"The server was fantastic and she did a great job making us comfortable and attending to us. The ambiance is great and very clean. As far as food goes, it was a little disappointing, decent, but not plate-lick worthy for the price. Guess you arepaying for the ambiance, not the food because I have had better Italian food at a dive bar. Read some of the reviews about burntpita bread and it was the same that came with our cheese dip. While the cheese dip was great tasting there was a bitter taste,it was the same for the Chicken And Prosciutto that I ordered. Took me a while to figure out Store-bought minced garlic. Onesuggestion to the chef would be to use Fresh Garlic/Garlic powder or if you have to use minced garlic, maybe cook it a littlelonger to mitigate the bitter taste. The chicken was FANTASTIC, juicy, and crispy. But overall the pasta dish was justwatered-down Alfredo sauce. I bet it will taste good as leftover after the sauce has thickened overnight in the fridge. Fordessert, we got crème brûlée. As you see in the picture, the sugar was over-caramelized- it should have cracked with the backof the spoon however, it only folded. The burnt sugar made it very bitter and had to scoop off the top layer to enjoy thecustard inside. It was a complimentary anniversary dessert but would have been nice if they treated it as though we paid forit. We will try again another time hopefully we can raise the star points since everyone else seemed to enjoy this place butme. Good luck and apologize for the thorough yet bitter review."