"First and foremost, this is mainly a coffee shop. The coffee menu had about 12 to 15 items on it. I appreciate good coffee but have simple tastes, so I opted for a black Americano. The hot breakfast menu featured 7 to 9 items, with one or two vegetarian options, though nothing was vegan. We both decided to try the Bacon Breakfast Burrito. For reference, it was slightly smaller than a Chipotle burrito. It contained scrambled eggs, fried diced potatoes, and bacon—though there wasn’t a lot of bacon. My only criticism was that it was served in a flour tortilla, which was heated to a slightly crispy texture around the edges, accompanied by a side of thick salsa. My relative couldn't finish theirs and took the leftovers for later.
We were so impressed that even after moving to a different campsite, we returned the next day. I ordered the same thing, while my relative opted for the Bacon Croissant. We also shared an Almond Danish, which was delightful! It had the perfect flakiness. Although we didn’t ask, we both felt that someone in the kitchen had attended culinary school, specializing in baking and pastries. We suspect that both the croissant and the danish were made on-site rather than bought from a supplier. Unfortunately, they were quite busy, so I didn’t have the chance to inquire.
On our first visit, both of us needed to use the restrooms. There were two unisex options accessed from outside, which often raises concerns about cleanliness. However, I must say I have never encountered an "outside access only" restroom that was so spotless! I complimented them on it! My only minor complaint was that when you turned on either the hot or cold tap in the sink, water leaked from around the cold-water handle. I didn’t mention it to them, as it seemed like a trivial issue.
Some might consider the breakfast prices a bit high; the burrito was $10, the croissant $9, and the smaller of the two coffee sizes was slightly more. Overall, it was a great experience!"