California Fish Grill

To be honest, I've been in the USA for 13 years, and the food at this restaurant is the best I've ever had in my life.

During our first visit to this restaurant, we enjoyed the food, and the prices were a great value. We had a wonderful experience and will definitely return!

Came here with my coworkers, 3 of whom hadn't ever been. They loved it. It was a great experience. I usually get the Catfish, I tried the Fish and Chips, it was delicious, and portions were large View menu

One of my favorite places for fresh fish, seafood, chicken breast (yes that's right) the chicken is grilled perfectly and not dry and overcooked. The sides are amazing! I love the Cajun Shrimp in a taco, salad, plate, or bowl. Swai/Salmon combo plate50-50 Cajun Garlic butter. Do either one how you like and shrimp Louie salad is unlike any you've had.

Poorly prepared, fish and chips is now fish and corn. Totally mushy and saturated by the corn. Why would you do that? Manager was argumentative and rude, claiming that 's the way we dot it Next time order better. Rudeness is not the way to keep goodcustomers tartar sauce for the fish, really bad experience. We have been eating there for the last 2 years, never been treatedso badly.

The wait can be a bit much and the food was... okay. I had been waiting for a while for my order to be ready. Come to find out that it was just sitting on the counter for a good 5 minutes. When I got to my desk and started to eat the rice was overcookedand the fries were soggy. Unfortunate really. I would have rated lower but the fish was actually pretty good. Don't think I'dcome back though. View menu

Very expensive. $30 for what they called giant shrimp and 2 drinks and 3 side (rice, fries and Brussels sprouts . The shrimp was not giant it's the same size as the skewers the skewers they just fly them and bind them backwards with the shell on them tomake them look a little bit bigger but they're not look at the photo 2nd time in Last time in both times very expensive and veryexpensive and just OK food.

I am a big fan of the fried fish here. On my second visit, I ordered the Mahi Mahi with Cali-style avocado. For sides, I chose the chipotle aioli fries and cilantro lime slaw. The Cali-style avocado was decent, though not particularly impressive. While the fish was cooked well, it did come across as a bit overcooked for my liking—I would have preferred it a little less done. The chipotle aioli on the fries was fantastic, as was the cilantro lime slaw. Altogether, the fish, fries, and slaw complemented each other nicely. Their sauces and seasonings blend together beautifully. The fries weren't very crispy, but they were still passable. My main issue was that the fish seemed a bit overcooked...

I had an excellent experience with the fish! The sauces and seasonings were delightful. However, the choice of sides left much to be desired. I found them unappetizing enough that I started looking for better places that serve fish with decent sides. I typically avoid fried options, and I found the squash too buttery; while it tasted decent, it might not be suitable for those who are sensitive to such an overload of butter. The asparagus was undercooked, and the beans were quite unappealing. I thought ordering a salad with the fish might be a good option, but the portion sizes vary without any change in price, which is frustrating. Additionally, you can generally expect not to receive all th... View menu