Campo Sparks - Menu

137 Los Altos Parkway Sparks, NV 89436, 89436-6664, United States

🛍 Pizza, Steak, Italian, Pizzeria

3.5 💬 214 Reviews
Campo Sparks

Phone: +17755018970

Address: 137 Los Altos Parkway Sparks, NV 89436, 89436-6664, United States

City: Sparks

Menu Dishes: 35

Reviews: 214

Website: http://www.camporeno.com/

"This was our first visit to Campo Sparks. Overall it was good, particularly the food. The service was fine until the end of the meal. Our server asked if we wanted dessert before we were done eating. She also cleared the plates, including mine which I was still working on, while one of our party was still eating. She even brought the check before he was finished. I may have wanted dessert or coffee, but feel it would have been impolite to order before everyone at the table finished their meals. This was a Saturday lunchtime so it wasn’t even as if people were waiting for tables. I live in Europe where one is never rushed, so maybe I am being overly critical, but it bothered me, and makes it unlikely that I’d go to Campo again."

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Pizza

Starters

Dessert

Pasta

Entrées

Salads

Desserts

Gnocchi

Pizza/Calzones

Meat Dishes

Wood Fired Pizza

Soups

Weekend Brunch

Boathouse Signature Martinis

Vegetarian

American Food

Fish Dishes

Seafood

Dolce

Hot Dishes

Main Events

Breakfast Dishes

A La Carte

dianag dianag

Soupy mashed potatoes. Other than that the food was great.

Address

Show Map

Reviews

Graham
Graham

Overall horrible experience there.... even the manager was awful!!!! I will never come back again


Viola
Viola

Food and service were very good. The seats were horribly uncomfortable however. Otherwise nice dinner out.


Maryy
Maryy

We had reservations for 11. Arrived and doors were locked. Someone showed up at 11:15 and let us in. Hmmmm.... View menu


Dejah
Dejah

The waitress was gone for at least 1/2 hour outside chatting while our drinks ran empty. The menu was dirty and stained. The website menu was not the same one they offered . The food took an hour to come out and it was not that busy at all.


Gunner
Gunner

The food and service was very good. Our server had a very bubbly and friendly attitude. With a little more experience she will be excellent. We had the Chef’s tasting menu. The food was very good. The best dish was the peach bruschetta. I would eat that for every meal every day and I hate peaches. The rest of the meal was okay to good. I would definitely go back.


Kitty
Kitty

The food was okay, but had some problems. The ambiance wasn’t great, it was either a sports bar or shelves of wine. The wait staff stand was right up against our table so they were always with us. Then the sun was setting through the window and glaring off the table and another patron finally got up and put the window shade down. All in all, I wouldn’t mind going for drinks and apps with friends, but it wasn’t good for a special occasion. View menu


Orlando
Orlando

We were there for a birthday dinner for my wife. They sat us in the bar area when they had room in what I would describe as the actual restaurant. No refills not even once asked. We were not even approached by our server for drinks for a very long time. The food was ok. Steak was a little too fatty. No happy birthday song. The menus are filthy and stained. We were actually able to decide what to eat before they even brought us water because it took so long to get them to approach us. The water container was covered in spots , I did not drink any of it.


Jaime
Jaime

Never know what I'm going to get. Service is normally bad but once in awhile it good. Food is normally good but occasionally not up to par. I usually order to bee sting pizza or the chicken caesar salad. Not very consistent in how it's made. Not a lot of choices in Sparks. If they could get better servers, would be much better. Most of the time I only see the server once when they take my order. If I want another drink, I have to hunt them down. One time I asked the bartender and she said she was not my server. Say what? This is why this place gets such bad reviews.


BekNFrance
BekNFrance

This was our first visit to Campo Sparks. Overall it was good, particularly the food. The service was fine until the end of the meal. Our server asked if we wanted dessert before we were done eating. She also cleared the plates, including mine which I was still working on, while one of our party was still eating. She even brought the check before he was finished. I may have wanted dessert or coffee, but feel it would have been impolite to order before everyone at the table finished their meals. This was a Saturday lunchtime so it wasn’t even as if people were waiting for tables. I live in Europe where one is never rushed, so maybe I am being overly critical, but it bothered me, and makes it... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Beer
  • Wine
  • menu
  • Amex
  • menu
  • Full Bar

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Charlie Palmer Steak Reno

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Menu • Wine • Steak • Steakhouse • Bar-lounge


"Second time at a Charlie Palmer restaurant (first was Four Seasons vegas, 2019, which is now closed . Our server, Erewyn, and busser, Forest, were the stars of the night. Erewyn has a passion for food and wine and it shows. Forest was very attentive throughout our meal and worked hard. The restaurant did not have black napkins, but Forest went to find some for us. The extra effort is applaudable. But then there was the meal. We ordered the bacon appetizer that came out completely unseasoned. We had to ask for salt which only made it nominally more palatable. The dry aged rib eye was also under/unseasoned and chewy like a sirloin. They butterflied it, so not a surprise there. The petite filet was a bit better but also unseasoned. The au gratin potatoes were good. The wine we chose was the highlight of our meal; mostly because it didn’t come from the kitchen. However, the executive chef did come out and sit with the table next to us for about 15 minutes (who were being comped their meal, assuming employees from another CP location based on their conversation . He did not stop at any other table to see how the meal was, including ours where a salt and pepper mill sat prominently, indicating that perhaps the kitchen didn’t send out properly seasoned food. Then the restaurant manager also stopped at the same table, but no others. I would think you would want to stop and talk with the paying customers and see how their meals were in order to gauge quality. That was definitely not the case and our meal was a reflection of the lack of interest. I doubt I will ever eat at a Charlie Palmer again because there are so many better steakhouses to choose from (and I’m wondering whether the $15 ribeye at the Cal-Neva wouldn’t have been better than the $89 one here? ! Nearly $600 later for a dinner for two and the highlights were the waiter and busser. At least service is good, because honestly, we probably could’ve had a better steak at Outback."