Copeland's Of New Orleans

Phone: +19858739600

Address: 1534 Martin Luther King Jr Bl, Houma, LA, 70360, United States

City: Houma

Menu Dishes: 35

Reviews: 14

"As a steak lover, I wasn't exactly thrilled about spending months in the seafood region of our country. However, during my two-month stint in Houma for the Gulf oil spill, I decided to try Copeland’s in New Orleans. To my surprise, I found a fantastic steak that completely disproved my skepticism about finding good meat in this area. Once a week, I treated myself to the best steak I've ever had, served by an incredibly charming waitress named Brooke. It was an experience not to be missed. To top off my meal, I had the Bananas Foster, which Brooke personally brought to my table – it was divine! I highly recommend that anyone in the Houma area visit Copeland's, ask for Brooke, and let her know that Mr. J. sent you."

Full menu - 35 options

All prices are estimates on menu.

Appetizers

Starters

Herb Crusted Salmon

Salmon fillet encrusted with herbs, delicately baked to perfection.

Salads

Side Salad menu

A crisp and refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Entrées

Cup Of Soup

Warm and comforting cup of soup made fresh daily with wholesome ingredients.

Pasta

Macaroni Cheese

Creamy macaroni pasta smothered in a rich, cheesy sauce; comforting and delicious, a classic favorite for cheese lovers.

Chicken Alfredo

Creamy Alfredo sauce over fettuccine pasta with tender grilled chicken slices.

Seafood Dishes

Appetizer Assortment

Bbq Shrimp

Juicy shrimp grilled to perfection with a tangy, smoky barbecue sauce, served with fresh herbs and a wedge of lemon.

Steaks

Ribeye Steak

Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.

Steak & Ribs

Soup, Salads & Bread

Blackened Specialties

Dinner

Appetizer

Seafood Platter

A medley of fresh seafood including shrimp, crab, and mussels, served with lemon wedges and a side of cocktail sauce.

Burgers & Sandwiches

Chicken

Chicken Parmesan

A classic Italian dish with breaded chicken breast, marinara sauce, and melted mozzarella cheese, served over pasta.

Small Plates

Main Attractions

Blackened Catfish

Spicy blackened catfish filet served with a tangy remoulade sauce and lemon wedge.

Soups

Inka

★ ★ ★ ★

I visited Copeland's of New Orleans in Covington, Louisiana, and I encountered a problem when they didn't accept my Lancelot card. On Wednesday, June 26, 2017, the air conditioning was out, and it felt a bit warm inside. Since I currently don't have A/C at home, I really empathized with the employees who had to work in those conditions. However, every meal I've had there has been excellent, and the waitstaff has always greeted me warmly.

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Reviews

Katlynn

★ ★ ★

As a steak lover, I wasn't exactly thrilled about spending months in the seafood region of our country. However, during my two-month stint in Houma for the Gulf oil spill, I decided to try Copeland’s in New Orleans. To my surprise, I found a fantastic steak that completely disproved my skepticism about finding good meat in this area. Once a week, I treated myself to the best steak I've ever had, served by an incredibly charming waitress named Brooke. It was an experience not to be missed. To top off my meal, I had the Bananas Foster, which Brooke personally brought to my table – it was divine! I highly recommend that anyone in the Houma area visit Copeland's, ask for Brooke, and let her know...

Houma

Houma, a city in Louisiana, is known for its vibrant Cajun culture, offering typical foods like gumbo, jambalaya, and crawfish, reflecting its rich culinary heritage.

Amenities

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"Revised to add: the restaurant owner reached out to me and apologized and sent me a gift card to more than cover the cost of my meal that he said should have been comped in the first place. I will try them again since I’ve been here in the past and haven’t had this type of service before. I was very disappointed with our latest experience at this restaurant. I found a hair in my food and the waitress just took my plate and went have another made for me. She did apologize but that's all that was offered to make it right. I wasn't offered any kind of discount on my meal or any compensation for my inconvenience. Then, after having to wait for my food to be remade the waitress came to the table and asked about dessert while I was just starting on my meal. I asked to wait until I finished my meal and she said she couldn't because we had the table for too long and there was another reservation coming in behind us even though the room we were in was almost empty except for one other table who had arrived not long after us and wasn't trying to be rushed out of the restaurant. We were charged down the the parmesan cheese we sprinkled on our bread and food and I couldn't even be given time to eat the food that had to be remade because of their mistake of getting HAIR in it. Absolutely disgusted and will not be bringing my employees there for our Christmas dinner next year or any other occasions."