Danang - Menu

905 San Pablo Avenue, Albany, 94710, United States Of America

Phone: (+1)5103564813

Address: 905 San Pablo Avenue, Albany, 94710, United States Of America

City: Albany

Menu Dishes: 35

Reviews: 0

Website: http://mobile.danangrestaurant.comcastbiz.net/

Full menu - 35 options

All prices are estimates on menu.

Cơm Dĩa Và Phân - Charbroiled Rice Plates And Fried Rice Plates

Soups

Entrées

Lunch Package

Soup Specialties From The Dà Nẵng And Central Region

Vietnamese Dishes

Burger

Special Vietnamese Dishes

Pho The National Dish (It Is Eaten For Breakfast And Dinner Or At Any Time Of The Day.)

Medium

Picked For You

Vorspeisen

Salads

Vietnamese Appetizers

Daily Special

Bún, Mi, Hú Tiu Xào - Stir Fried Rice And Egg Noodles

Bun - Rice Vermicelli Noodle

Meals

Mi Xao Chowmein

Sides And Extras

Entrees - Vietnamese Salads

Noodles

Món Ăn Chinh - Entrees

Specialties

Phở, Mi Và Hủ Tiu - Rice Noodle - Egg - Ho Fun Noodle Soups - Special Requests

Nudeln Und Nudelsuppen

Main Course

Pasta_Options

Side Orders

Address

Show Map

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Similar Restaurants

Café Capriccio

Café Capriccio

49 Grand Street, City Of Albany, 12207, United States Of America, City of Albany

Menu • Wine • Full • Cafés • Italian


"We had requested the rounded corner booth in the main dining room and arrived 20 minutes early, planning to enjoy a cocktail at the bar. But instead, we were seated at a booth right next to our preferred one. A couple finished their meal shortly after we sat down, well before our 6:30 reservation. We ordered a Beefeater gin and tonic and a very dry Beefeater martini. Both drinks had an unusual, perfume-like scent that was quite off-putting. My wife sent her drink back, and I decided to switch to a Bombay martini, but the same strange floral fragrance persisted. I regularly enjoy Beefeater and Bombay dry martinis and have never experienced this odd aftertaste before. For my main course, the Duck and Porcini confit ragu had hardly any duck in it. There were only a few shreds of duck meat hidden in the tagliatelle, but no substantial pieces. My wife’s Pesto and Shrimp dish arrived swimming in a broth. While this might be a traditional way to serve it, there was no mention of broth on the menu. She had expected the pesto to be coated on the pasta and oily, rather than soupy. As much as we have loved Capriccio over the past three decades, this experience was disappointing. We didn't even stay for dessert. We'll certainly return, but I hope to avoid writing another negative review. I usually don’t share my thoughts unless absolutely necessary, but I felt compelled to do so this time."