Dickey's Barbecue Pit

3103 E 10th St, Greenville, 27858, United States Of America

🛍 American, Barbecue

4.5 💬 522 Reviews

Phone: +12522152233,+12523530190

Address: 3103 E 10th St, Greenville, 27858, United States Of America

City: Greenville

Menu Dishes: 25

Reviews: 522

Website: http://www.dickeys.com

Full menu - 25 options

All prices are estimates on menu.

Mixed Dishes

Salads

Bakers & Salads

Dessert

Sandwiches

Bakers And Salads

Feed The Flock

Indian

American Food

Takeaway

Home Style Sides

Homestyle Sides

Westerners

Family Packs

Bbq Sandwich Plates

Address

Show Map

Greenville

Greenville

Greenville, a vibrant city in South Carolina, is known for its arts scene and Southern hospitality, offering delicious dishes like shrimp and grits and BBQ, amidst beautiful parks and scenic views.

Categories

  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven. View menu

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Parking Area

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Nino's Cucina Italiana

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511 Red Banks Rd, Greenville, United States Of America, 27858

Menu • Pizza • Cafés • Asiatic • Italian


"We dined at Nino 's in Greenville tonight. On arrival they seated us pretty quickly (We arrived about 20 minutes before our reservation). Initial impressions were NOT good. They sat us RIGHT next to a large family with young boisterous children despite empty tables evident in all directions. Our menus were soiled with food film smears on the outside and greasy fingerprints on the paper inside. The restaurant was freezing. A bartender (I think) was repeatedly tossing empty bottles into a trash can or something so there was a periodic loud glass crash. Being an old curmudgeon I of course had to of course complain. The manager came over and apologized and the noise stopped. Temporarily. Until the bartender forgot and did it again. I had hoped to get the (recommended) Pork Ossobuco, but it was not on the menu tonight and was probably a special. I inquired about it and the waitress replied What is ossobuco? She then brought us a bread service of four VERY oily soft squares of focaccia which were really delicious. I know now where the greasy fingerprints on the menus came from. My wife ordered chicken parmesan and thought the flavor was good, but the chicken breast was a little chewier than expected. It was served with spaghetti and was a large portion. I ordered spinach pappardelle with a wonderfully rich and creamy burrata and white truffle sauce topped with blackened shrimp. This dish was VERY good and I 'd order it again if we return. The shrimp were cooked perfectly... just the right complement to the delicious sauce. We enjoyed a bottle of Nino 's Falanghina, a white wine somewhere in the ballpark of an albariño or sauvignon blanc. It was very good and was a good value. It paired very well with the meals. We passed on dessert but there were several interesting options. All in all, I truly enjoyed my meal and would order it again. My wife felt that the chicken parmesan was pretty pedestrian and was no better than we can make at home or get in"