 
                                Phone: +13618947838
Address: 5209 N Navarro St, Victoria I-77904-1730, United States
City: Victoria
Menu Dishes: 8
Reviews: 2501
"At the counter, the staff member explained how to order the boil bags. I opted for a pound of crawfish, a pound of mussels, half a pound of shrimp, two small red potatoes, and half a corn on the cob. My husband ordered the same, but he chose crab instead of mussels and added sausage. The staff member recommended the manager's special for the sauce, which featured Cajun lemon pepper seasoning. We were able to select our spice levels, and both went with medium. We also ordered sodas, and our total came to $99. While it may seem pricey, we felt it was well worth it. We plan to return about once or twice a month. The tables are lined with wax paper, allowing for a fun and casual dining experience where you can simply dump the bags out and dig in. We thoroughly enjoyed our meal, and I even took some home for my daughter. I reheated it in a 320°F oven, covered, for 10 minutes, and she loved it as well. So, with our order, we managed to feed three people. The restaurant also offers outdoor dining if that's your preference. Plus, there’s a deep sink available for washing your hands after the meal, since it can get pretty messy. As for parking, there are plenty of spaces available."
All prices are estimates on menu.
 
                            
                         
                                Victoria, Texas is known for its blend of Tex-Mex and Southern cuisine. Typical dishes include barbecue, tacos, enchiladas, and chicken fried steak.