Dumpling Dojo - Menu

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I had Cajun Pork Chop (ramen style). Just wow. The taste, size of the portion and price are amazing. Loved it. The staff are very friendly and the place is clean, I haven?t seen restrooms that clean for long time

I had a great time dining here, with plenty of options to choose from. The service was impressively quick, which I really appreciated. I sampled a variety of dumplings and buns, and overall, the food was delightful. However, I wasn't particularly fond of the General Tso dumplings and the beef short rib bun. View menu

The food was delicious/big and we would definitely order again, probably take out next time though. Service was a little slow and not super professional, but they were still really friendly. The wait time for food wasn?t too bad and the prices are decent for the portions. The vibe and ambience inside isnt amazing, but I enjoyed it for the food

It was a great culinary experience, we had scallion pancake,edamame, and short ribs buns. For dinner a Beef onion soup bowl.everyting was excellent, great server,great atmosphere. Great relation price -quality on food. Excellent, Higly recommend it,if you are around Rutherford, and crave ramen or dumplings, fusion Chinese-Japanese food, this is your place, also is BYOB.

I’m not the type to leave a bad review. It’s a shame because I liked this spot, second time going within two weeks. The food was good, but when I almost finished the bowl I find a big bug at the bottom of my soup with its legs and wings gone. Meaning I ate It . If a bug flys in food that’s one thing that can’t be prevented, but it was literally underneath all of my noodles and food. Will not be returning unfortunately. View menu

Now, let's talk about the food. Honestly, I think it was only worth a one-time visit. The dishes looked appetizing, but the flavors were underwhelming. I tried the Szechuan wonton and the Shanghai wonton, and I opted for the Shanghai wonton. Unfortunately, it didn't impress me enough to order it again. The wonton skin was lacking the smooth, silky texture I expected. I compared the pork belly bun to the short rib bun, and I would definitely recommend the pork belly bun. It was quite different from what I've had elsewhere—a generous portion of shredded pork belly, which was flavorful. Unfortunately, the short rib bun was disappointing; the meat was dry and bland. The short rib French onion...

It was love at first sight. We stepped inside to ask for quarters for the parking meter. We were immediately greeted with a burst of positive and friendly energy from who I would soon discover was Jennifer. We grabbed our change ready to leave. Jen said, why not eat here? I glanced at a customer eating general tao chicken and it looked and smelled incredible. I said to my huzzbaaann let 's stay. I have visited this phenomenal establishment at least 5 times within the first month. I am a foodie and a cook as well. I 'm not easily impressed by everything; I 'm truly a critic. But let me tell you, the meals and apps I 've had has been AMAZING. From the General Tao, short ribs, Lo-Mein, fried ri...

Our server was pleasant and friendly. My daughter humorously kept whispering that she looked like Mirabel from Disney's Encanto. Now, let’s discuss the food. Honestly, it was just an okay experience—worth a one-time visit at best. The dishes looked appealing, but the flavors didn't really stand out. I tried the Szechuan wontons versus the Shanghai wontons. I went with the Shanghai wontons, but they weren’t tasty enough for a repeat order. The wonton skins lacked that smooth, silky texture I was hoping for. Between the pork belly bun and the short rib bun, I highly recommend the pork belly bun. This one stood out—unlike other places, it featured shredded pork belly rather than a single large... View menu