"My husband and I went here on a Saturday night. We had reservations, which I would suggest for a weekend night. We were seated in the “patio area” which, at first glance, we thought might be too chilly on a cold evening, but it was very cozy warm. We were attended to right away by someone who took our drink order, and soon after we were able to order. I got my usual grilled fish sandwich. My husband had a chicken fried chicken. The breading on it was a little too peppery for his taste, but overall, he liked it. Oh, and I got the nice little dinner salad, which is so good! I would recommend that, definitely. We decided to split dessert and opted for banana pudding. It had a rich caramel topping, and was decadent. We ate it all. We will definitely be back. Service was great. Managers stopped by a couple of times, and even other servers checked on us."