Fill-up With Billups

La Perla Tapatia Of Oxford

➤ 1912 University Ave, Oxford, 38655-4114, United States Of America

Menu • Sushi • Pizza • Mexican • Seafood

---

"Food Flavor Spice Beverages Service Knowledge of menu We enjoyed a late lunch here today. Our party enjoyed, a Shrimp Chimichanga (HUGE)topped with queso, sides; rice refried beans, lettuce, pico de gallo, guacamole, and sour cream. Another person fell in love with their Pollo Verde (shredded chicken with the BEST green sauce) Enchiladas, served with rice. My plate was amazing Street Tacos (3)fish corn tortillas cooked to perfection, grilled steak, topped with fresh chopped onions, and cilantro. The salsa served with these has an amazing blend of spice and flavor (if you do not like spice (warm heat) taste before adding to your tacos), this plate also had blanco queso (white melted cheese) for dipping. It's best to miss lunch and go for the dinner. The plates are perfect sized and delicious. Our new favorite find yet."

Mcewen's Oxford

➤ 1110 Van Buren Avenue, Oxford, 38655, United States Of America

Menu • Cafés • Seafood • Mexican • Fast Food

---

"The biscuits served upon seating are wonderfully fragrant. They are light and fluffy inside, with a deliciously buttery crisp on the outside. I must admit, I couldn’t resist having two before my meal! The hostess was very courteous, and my waiter was equally polite. I appreciated his efficiency; he was attentive and checked on me periodically without being intrusive. The cedar plank salmon was beautifully cooked—light, flaky, and buttery. However, I was a bit disappointed by its lack of flavor. The green beans were perfectly cooked as well, but fell short in the taste department. For dessert, I tried the cappuccino cheesecake of the day. Again, it didn’t have much depth of flavor, but it was still enjoyable! Overall, this restaurant seems to cater to a specific clientele. While the food is well-prepared, it tends to lack seasoning. They do offer a decent selection of wines, the ambiance has a rustic-chic vibe (at least depending on your seating), and the lighting is pleasant, unlike being in a dim cave. The staff here is commendable; in fact, they might just be the best part of the experience, right after those irresistible biscuits. And honestly, I couldn't help but indulge in THREE of them!"

El Agave

➤ 2305 Jackson Avenue West, Oxford, 38655, United States Of America

Menu • Soup • Fish • Cheese • Mexican

---

"I've had a fantastic experience every time I've visited this restaurant. Their margaritas are my absolute favorite! The shrimp chorizo quesadilla is simply amazing, indulgently delicious in all its greasy goodness. It's definitely a treat to enjoy only once in a while, but it's well worth it. Everything else on the menu also looks incredibly tempting! The servers are consistently fast and attentive as well. Service: Dine-in Meal Type: Dinner"

Bouré

➤ 110 Courthouse SquareMS 38655, Oxford, United States

Menu • American • Ice Cream • Vegetarian • Bar-lounge

---

"our server, Drake was excellent and the quality of food was amazing. the spinach artichoke dip with pita bread was great and so was my chicken carbonara. my boyfriend got the crab cakes and coleslaw with sweet potato fries and he loved his meal as well!the only thing that threw me off about the experience was being seated at a table in the middle with booths on both sides. therewere other booths available on this less than busy Tuesday night, and we were the only couple sitting in the middle. it kind offelt awkward but it wasn?t a big deal."

Southern Coop

➤ 1120 North Lamar Boulevard, Oxford, 38655, United States Of America

Menu • Salad • Cheese • Catering • American

---

"We decided to visit this restaurant because of its impressive Google rating of 4.7. While we enjoyed our experience, I wouldn't describe it as truly exceptional—it's definitely good, though. The fries were incredibly fresh, well-seasoned, and cooked to perfection. There were an overwhelming number of sauce options for the chicken, which was quite surprising. We ordered 16 boneless wings with Jamaican and Honey Gold sauces. The Honey Gold was fantastic, but the Jamaican sauce was a bit overpowering—too heavily seasoned for my taste. Overall, it's a nice spot for lunch."