Garry's Grill - Menu

First time coming here. It was amazing! Service was great and the food was great! Awesome atmosphere! French toast was huge! Country fried steak was cooked perfectly and the corn beef hash was the best I've ever had! We will return and soon!

Always good food at a fair price in a casual atmosphere. Hashbrown-Casserole is dying. Shrimps and grottoes. Today. The food came cold, so disappointed. Here is today's picture compared to the last time I was here. Again tried and totally delicious breakfast!

My experience this time was not as enjoyable as my last visit. The meal would have been much better if the food had arrived hot or even warm. The eggs and potatoes were completely cold and lacked seasoning. On a positive note, the bacon was crispy and flavorful, but sadly, it was also cold. View menu

The food was wonderful and the service was outstanding! I found this hidden gem a few years ago and finally returned. Garry's salad offers a remarkable blend of flavors. My wife chose the chicken Marsala, while I went with the Kraut Lachs, and both dishes were incredible. I'm looking forward to returning again soon!

[Bonus] The owner recognized that we were first-time visitors and kindly treated us to a whole container of their signature muffins, which were incredibly tasty. Since there's a bookstore nearby that my wife loves, we intend to make this our favorite lunch spot every time we come by. This place is truly exceptional!

A few days ago, we had an early dinner, and unfortunately, it was not a pleasant experience. The lemonade we ordered was quite bitter. My husband opted for the onion rings and coconut shrimp, but both dishes were excessively greasy, indicating that the oil might not have been fresh. The dipping sauce for the shrimp was bland, and he ended up leaving most of his meal untouched. I ordered the Garry's salad with grilled chicken, but the chicken had a burnt flavor, which suggested that the grill needed a good cleaning. Overall, this was one of the worst dining experiences we've ever had. View menu

I've only been once, but it was pretty good experience. End of June they have all outdoor seating, pretty happy with their safety precautions. Crab and shrimp quesadilla appetizer was excellent. I had pork chop which was surprisingly undercooked sent it back and it came out really good. My friend got the fish and chips and we were all amazed at the piece of rockfish was like the size of her forearm. Never seen such a big piece of fish for that dish. I had a bite of that and it was great. Chocolate mousse cake for dessert was also a big hit. Just have to ask for the original recipe where it's all moose inside.

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Stopped by tonight for the first time for dinner. The service was fine but wasn 't too impressed with the food. I ordered Brian 's Peppercorn Sirloin on the recommendation of staff and a small Gary 's salad. The pears were canned and not great in a salad and the candied pecans were far too sweet with all the other sweetness going on in my opinion. The size of the salad was pretty good for a side, however. As for the steak, while cooked properly, the mushrooms and onions weren 't sauteed at all and were pretty much raw. This and a sauce that reminded me way too much of Salisbury Steak Sauce ruined what might have been an otherwise acceptable cut of meat. The garlic mashed potatoes were accept... View menu