Guadalajara Mexican

Phone: +19204516922

Address: 1129 South 8th Street, Sheboygan, 53081, United States Of America

City: Sheboygan

Menu Dishes: 35

Reviews: 122

Full menu - 35 options

All prices are estimates on menu.

Main Courses

Chalupa

A crispy fried corn tortilla filled with seasoned meats, fresh lettuce, diced tomatoes, cheese, and creamy sour cream.

Ranchero Shrimp

Succulent shrimp sautéed with bell peppers, onions, and tomatoes, topped with a zesty ranchero sauce.

Tacos

Tacos Al Pastor

Tacos Al Pastor: Marinated pork with pineapple, onions, and cilantro, served on corn tortillas.

Entrées

Cheese Sticks

Crispy golden cheese sticks with a gooey cheesy center, served with a side of tangy marinara sauce.

Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.

Salads

Pico De Gallo

Fresh salsa with tomatoes, onions, cilantro, lime juice, and chili peppers.

Guacamole Salad

A fresh mix of avocado, tomatoes, onions, and lime, served on a bed of lettuce.

Chef Specials

Appetizer

Tostada menu

Tostada: Crispy tortilla topped with beans, lettuce, cheese, and salsa for a delightful crunch and a burst of flavors.

Daily Menu

Huarache

A thick masa base topped with refried beans, meats, cheese, lettuce, and salsa.

From The Sea

Warm Tapas

Meatballs

Juicy meatballs in savory tomato sauce, seasoned with herbs, served with a side of garlic bread.

Kids' Meals

Combinaciones

Brunch Sides

Rice Beans

Steamed rice served with seasoned, tender beans for a classic, comforting side.

Soft Tacos

Pork Tacos

Tender pork seasoned to perfection, served in soft tortillas with fresh toppings and a dash of tangy sauce.

Dips

Cheese Dip

A creamy blend of melted cheeses, perfect for dipping.

Moles

Appetizers

Aperitivos

Pizza

Fried Potatoes

French Fries

Crispy golden potato sticks, perfectly seasoned and fried, serving as a delicious side or snack.

Grilled Specialities

Mole Poblano

Mole Poblano is a rich, traditional Mexican dish with a complex sauce made of chocolate, chili peppers, and spices.

Seafood

House Specialties

A La Carte

Fish And Seafood

Ensaladas

Chicken Dishes

Chicken Tenders

Crispy golden chicken tenders served with your choice of dipping sauce.

Botanas (Appetizers)

Chile Con Queso

Creamy cheese dip blended with green chiles, perfect for dipping with tortilla chips.

Chicken

Grilled Chicken

Juicy grilled chicken breast seasoned to perfection, served with a side of fresh vegetables and your choice of sauce.

Poultry

Starters - Mexican Appetizers

Nachos With Meat

Crispy tortilla chips topped with seasoned meat, melted cheese, jalapeños, and sour cream.

Address

Sheboygan

Sheboygan, known as the "Bratwurst Capital," offers a rich history and lakeside charm with popular bratwurst dishes, outdoor activities, and vibrant cultural scenes.

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"I chose the Pork Pluma while my wife opted for the lamb. My dish was decent but left something to be desired; it wasn’t hot enough, and honestly, the pork was the highlight. If you can make pork taste like a ribeye, that's impressive! However, the side dish was somewhat underwhelming. To keep it brief, my wife had to request her lamb to be cooked more thoroughly after she was hesitant to speak up—unfortunately, she had a bad experience with it. This moment seemed to change the entire vibe of our visit. Our server went from being relaxed to looking frantic and, dare I say, a bit scared. My wife felt awful about the situation, and I felt even worse when her dish returned and she described it as tasting like plain hamburger over SpaghettiOs. Unfortunately, she was right. Throughout this disappointment, our server remained awkward and timid, rarely approaching us with any updates. His conversations seemed short and lacking enthusiasm. To top it off, he accidentally knocked over the silverware at the neighboring table while picking up our tab. My message to him: Relax. It's not your fault that a dish didn’t meet expectations. We didn’t express our concerns in a way that was intended to blame anyone, but for $120, plus a 25% tip, I believe a chef should aim to impress with every dish, and servers shouldn't feel their night is ruined by a politely made request. Our advice? Remove items from the menu that aren’t up to par. Avoid the lamb, and definitely encourage the servers to promote the cocktails—they were fantastic!"