"We kicked off our evening with the Wedge Salad, which was not only delicious but also visually stunning. The presentation was extraordinary, featuring fresh ingredients and a dressing that harmonized everything beautifully. It was crisp, refreshing, and an excellent start to our dining experience. Next, we enjoyed complementary warm bread accompanied by artisanal butter options. The Blue Cheese Butter was especially delightful, enhancing the freshly baked bread in an exquisite way.
Our server, though still in training, delivered the specials and menu with the enthusiasm and precision of a seasoned professional. His friendliness, intelligence, and attentiveness significantly enhanced our dining experience.
For the main course, we tried the ravioli special, which was heavenly. The Butternut Squash ravioli, served in a rich and creamy lobster sauce, provided a delightful blend of flavors that practically melted in our mouths. The combination of sweet and savory was perfect, and the sauce complemented the ravioli splendidly.
For drinks, we enjoyed a gin martini that was impeccably crafted, offering a refreshing and smooth taste that paired wonderfully with our meal. To cap off the evening, we indulged in the exceptional cheesecake, which was the perfect finale to our incredible dining experience, boasting a creamy texture and a flavor that left us craving more.
We had the privilege of dining in a private back room, which made the entire experience intimate and delightful. I highly recommend J Ford's Black Angus for anyone looking to celebrate a special occasion or simply enjoy an outstanding meal. The combination of exceptional cuisine, beautiful presentation, and top-notch service makes it a must-visit destination in Terre Haute."