"I was happy that there were vegetarian options, although I wish there weren't bonito fish flakes on my tofu tempura. We got the bento boxes where you could choose 2 to 3 different dishes, and each box (tray, really) came with a bowl of miso soup, a bowl of rice, a side salad, and edamame beans, and all of it was good. I loved how everything in the room was decorated, from the art on the walls to the hanging noren curtains. It felt authentically Japanese especially since you could also watch the sushi chef hand making the rolls at the counter. I appreciate our waitress's hustle. We arrived close to when they just opened for lunch on a Saturday. It was just her and the chef, but even then there were already 7 of us seated. She still managed to get to all of us in a timely fashion and checked in on us. She even noticed just by looking at me when I was ready for the check."