"TL;DR Get the coffee! This evening, I was a solo diner. It was a Saturday night, and I was warmly welcomed and attended to. I was concerned that I would feel like I was on stage dining by myself. I was, surprisingly, comfortable. Tonight, I had with the beet and goat cheese salad to start. I thought the beets were on the salty side, but otherwise, the dish was well balanced. I think it should be served with bread. For my entree, I enjoyed short rib fettuccine with mushroom cream sauce and butter tomatoes. It was absolutely decadent creamy and mushroomy. The pasta was cooked to perfection, and the short ribs were melt in your mouth tender. I'm not really sure how I feel about the tomatoes. I understand the need for some acidity to cut the creaminess, I ji a t mightve gone a different way. For desert, my favorite part of the meal, I had the cheesecake and a cup (a whole pot) of French press coffee. The cheesecake was bruleed and served with real deal marrichino cherries, the dark ones, not the bright red ones. The coffee, though, was the highlight of the meal. I now know I need to purchase a French press of my very own. The atmosphere was cozy, dimly lit. Perfect for date night. I won't lie. I needed to use the flashlight on my phone to read the menu. I think that means I'm officially old. The service was so warm and attentive. I will definitely return in the future. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Beet Goat Cheese Salad"