Jeni's Splendid Ice Creams

389 N Euclid Ave, 63108, St. Louis, United States

🛍 Casual, Ice Cream, Chocolate, Ice Cream Shop

4.5 💬 1437 Reviews

Phone: +13143671700

Address: 389 N Euclid Ave, 63108, St. Louis, United States

City: St. Louis

Menu Dishes: 14

Reviews: 1437

Website: https://jenis.com/scoop-shops/jenis-central-west-end

"Jeni's offers a variety of unique vegan ice cream flavors beyond the typical vanilla, chocolate, and fruity sorbets. Some of their flavors include Texas Sheet Cake, Caramel Pecan Sticky Buns, and Lemon Bar. While some flavors contain gluten/wheat, they also offer gluten-free vegan options. My favorite flavors are the lemon bar and orange freeze. Although the prices are a bit high, they have a rewards program available for customers to sign up for. Expect long lines during the spring-autumn season, but it is less crowded before 5pm on weekdays and after 10pm on weekends. Vegan scoop flavors tend to sell out quickly, so it is recommended to go early or purchase a pint to go as a backup option."

Full menu - 14 options

All prices are estimates on menu.

Pints

Dessert

Pizza

Classic Flavor Pints

Ice Creams

Signature Flavors

Rosella Rosella

The staff was so nice and helpful; they really brightened my day. And the ice cream was delicious!

Address

Show Map

Reviews

Rosella
Rosella

Usually has several vegan options that rotate in and out, cream-based as well as sorbets and a good selection of flavors


philomenofly
philomenofly

The lemon bar ice cream was refreshing and incredibly creamy. The staff were friendly and well-informed about the ingredients used in the cone.


handhoarder
handhoarder

I am always excited to see that they offer the chocolate Texas sheet cake flavor at this restaurant. You can order it in a bowl or a sugar cone, but please note that the waffle cone is not vegan. View menu


Noemie
Noemie

We arrived at Jeni's just moments before they closed (we are from out of town) and the staff was SO kind and welcoming! Their ice cream choices are unique and fun and all the flavors we tried were delicious! I especially appreciated Gluten-free labels on many of the ice cream flavors. We highly recommend Jeni's ice cream after a day of exploring in St. Louis! You will not be disappointed!


Margaret
Margaret

this place is so funny! we stopped on the recommendation of our server at 55 south in franklin (they have to go there and are so glad that we made it! the taste choices were not only numerous, but there was quite a variety! we loved it so much, we went two nights to follow. I love that they allow us to try as many aromen as we wanted before we make a decision! we went to two different places and enjoyed both. we'll be back when we're in the opposite.


Lyric
Lyric

This is splendid. Options given, I would have rated this place with hundreds of stars! Right adjacent to the university area, the place is busy on the weekend night. The line was outside, however, it moves fast. The place looks hip and casual, perfect for a date. I ordered three kinds of chocolate scoops, in a waffle bowl. The darkest chocolate, chocolate with cake dark chocolate with some chunks of chocolate cakes in it), both of them were terrific. Highly recommended, if you are in this area. View menu


Margaret
Margaret

When it comes to vegan ice, Jeni come through with more than just your typical vanilla, chocolate and fruity sorbet flavors. It stands with concoctions such as Texas Sheet Cake, Caramel Pecan Sticky Buns, Lemon Bar, etc. The above all contain gluten / wheat, but they also have gf vegan options. The lemon bar and the orange frozen are my favorites. A little expensive, but they have a reward program, so register for it. Long lines are unavoidable every night during the spring atmosphere, but it is usually much less crowded before 5 a.m. a week and after 10 a.m. on weekends. They always sell from most vegan pots flavors but so go early. Bad case, you could go a pint.


Paige
Paige

when it comes to the vegan egg, jeni come through with more than just their typical vanilla, chocolate and fruity sorbet aromas. it stands with concoctions such as texas sheet cake, caramel pecan sticky buns, lemon bar, etc. the above mentioned all contain gluten / wheat, but they also have gf vegan options. the lemonable and orange tears are my favorites. a little expensive, but they have a rewarding program, so they're getting involved. long lines are unavoidable during spring attacks, but it is usually much less crowded before 5 o'clock in the week and after 10 o'clock at the weekend. they always sell out most vegan creatures aromen but, so go early. worse fall, you could go a pint.


Tigra220
Tigra220

Jeni's offers a variety of unique vegan ice cream flavors beyond the typical vanilla, chocolate, and fruity sorbets. Some of their flavors include Texas Sheet Cake, Caramel Pecan Sticky Buns, and Lemon Bar. While some flavors contain gluten/wheat, they also offer gluten-free vegan options. My favorite flavors are the lemon bar and orange freeze. Although the prices are a bit high, they have a rewards program available for customers to sign up for. Expect long lines during the spring-autumn season, but it is less crowded before 5pm on weekdays and after 10pm on weekends. Vegan scoop flavors tend to sell out quickly, so it is recommended to go early or purchase a pint to go as a backup option. View menu

St. Louis

St. Louis

St. Louis, a vibrant Midwestern city, is famous for its BBQ ribs, gooey butter cake, and toasted ravioli, blending rich history with lively cultural and culinary traditions.

Categories

  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.
  • Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Chocolate Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
  • Ice Cream Shop A delightful destination for ice cream lovers, offering a variety of creamy, handcrafted flavors and toppings that are sure to satisfy your sweet tooth. Indulge in a refreshing treat that'll take you to dessert paradise!

Amenities

  • Vegan Options
  • Street Parking
  • menu
  • Outdoor Seating
  • menu
  • Accepts Credit Cards

Similar Restaurants

Bulrush Stl

Bulrush Stl

3305 Washington Boulevard, Saint Louis, 63103, United States Of America

Menu • Full • Fusion • American • Contemporary


"My boyfriend and I came to this place during our visit to St. Louis after reading rave reviews about it online. We went in well-dressed and excited with high expectations, but unfortunately were left feeling extremely disappointed and underwhelmed. Dining at the restaurant definitely taught us a lot about the ozark history. I have a lot of respect for the time and enthusiasm the owner put into researching the history, arranging youtube videos, and conveying this information to the guests. His concerns about the environment and zero-waste efforts are also very laudable. His direct interactions with all of the guests and attempts to answer questions were refreshing. The food, however, was very lacking and mediocre. The concept of watching your food being made is fun and exciting. Understandably, they can’t make everything and plenty is prepared in advance. Except they really didn’t seem to make much of anything at all. A few grilled mushrooms here, and a delicate but also pompous plating there and that’s it. I know there’s probably a kitchen in the back and they work throughout the day as most kitchens do, but this gaudy element of pseudo showmanship missed a serious mark. Again, that’s fine. It’s an aesthetic and part of the bulrush experience. What annoys me is the price tag and the faint whiff of haughtiness that comes with it. The kitchen hands also looked apathetic, disinterested, and lacked focus. They didn’t look like professional chefs, just professional food assemblers. I did not trust that they knew to prepare food properly and that was evident in what was eventually served. The food was either too plain, too sour, too salty, or overall a very big disappointment. The steak had so many big chunks of fat in it that I was only able to eat about half of it. The poissants were cute but definitely not something I would pay that much money for, especially given that there were only about two small pieces of it on our plates. The beets, brussel sprouts, asparagus, fried onions that we were served, I can find and reproduce in my own kitchen. For the amount of money we paid, I expected a lot more flavor, unique ingredients, and creativity. I asked the owner why Ozark and he admitted it was an entrepreneurial strategy to stand out. He loved to repeat to our audience that night that “no one else” is doing it! Well when you taste the food you can kinda see why? I can’t deny though that the chefs know how to make something look appetizing in pictures. That’s what initially attracted us to the restaurant. The pretty platings and colorfully spectacular arrangements were what got us in the door. The experience has been worth it in the sense that for all that we paid for, we got a good lesson to not eat with our eyes, and a funny story to tell our friends back at home."