Kick Back Jacks - Menu

701 South Indian Hill Boulevard, Claremont, CA 91711, United States

🛍 American, Catering, American Traditional

4.5 💬 165 Reviews

Phone: +18005103663

Address: 701 South Indian Hill Boulevard, Claremont, CA 91711, United States

City: Claremont

Menu Dishes: 35

Reviews: 165

Website: http://www.bccafe.com

Full menu - 35 options

All prices are estimates on menu.

Flap-Jacks

Just Right Lites

Belgian Waffles

House Specialties

Farm Skillets

Kids

The Waffle Iron

Toast

Griddle Specialties

American Food

Pizza

Sweet & Savory Waffles

Chicken Entrees

Typical Dishes

Skillets

Topspot Scrambles

Featured Items

Omelettes And Scrambles

Classic Favs

Sandwiches

Omelets

Breakfast Specials

2 Extra Large Egg Breakfasts

Kbj’S Omelettes

Address

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Claremont

Claremont

Claremont is a charming city known for its tree-lined streets and vibrant arts scene; typical food includes farm-to-table dishes and craft beer, highlighting fresh, local ingredients.

Categories

  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Catering Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests. View menu
  • American Traditional Enjoy classic American comfort food dishes prepared with a touch of tradition and heart, from juicy burgers and fries to hearty meatloaf and creamy mac and cheese, perfect for a nostalgic dining experience.

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"It 's not technically a secret menu item, but you need to let them know ahead of time (by at least a few days) if you want to order the Beef Wellington. You might assume that this means it is of a quality that is uniquely exquisite, and I can assure you that this assumption is 100% correct. This dish is literally made in part by a pastry-chef, and the moment you take a bite of the absurdly-delicate shell of I-don 't-even-know-what, you 'll understand why you have to arrange for this sort of treatment: it 's like an opera in your mouth. Underneath that mantle of what I assume is an elevated form of dough reserved for the better seats in heaven, there is a mushroom duxelle that I 'm quite certain would qualify for the dictionary entry if you were to look up the word unctious. Then, the filet. Is there an adequate word in the English language for a perfect medium-rare steak? The best part is that you actually have to be reminded that you 're eating an exquisite piece of beef underneath all of these charms, and it 's only responsible to forewarn you that dipping it in the au jus with which it 's served might just awaken you to a level of luxury you will struggle to equal in other establishments. I won 't even mention how good the wagyu-truffle ravioli was, or how their wedge-salad is served with fully a 3 oz triangle of delicately veined roquefort (bleu cheese) and bacon-bits made of *actual, perfectly cured smoky bits of bacon*. Point being: if you eat meat, this is something you should put on your bucket list. You 're not going to find a better meal anytime soon, after all. 10/10, would recommend."