Kung Food - Menu

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Almond Chicken

Tender chicken breast coated with crushed almonds, lightly fried to a golden crisp, served with a savory sauce.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Kung Pao Chicken

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Fried Wonton

Crispy fried wonton filled with seasoned pork, perfect for a crunchy appetizer or snack.

Crab Puf (6)

Pu Pu Platter

A popular appetizer assortment featuring a variety of finger foods like egg rolls, ribs, and skewers.

Hunan Shrimp

Juicy shrimp sautéed with crisp vegetables in a spicy Hunan sauce, offering a harmonious balance of heat and savory flavors.

Lemon Shrimp

Zesty shrimp sautéed with lemon, garlic, and herbs for a refreshing, flavorful dish.

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce.

Hunan Beef menu

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Curry Beef

Tender beef in rich and spicy curry sauce.

Hunan Pork

Sweet Sour Pork

Sweet Sour Pork: Juicy pork pieces in a tangy sweet and sour sauce with colorful peppers and pineapple.

Sha Cha Beef

Stir-fried beef with a savory and slightly spicy Sha Cha sauce, often served with vegetables and rice.

Kung Pao Beef

Tender beef stir-fried with spicy peppers, peanuts, and a savory sauce, offering a bold, zesty flavor with a hint of heat.

Egg Drop Soup

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Vegetable Soup

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Chow Mein

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Tangy Beef

Soft Drink

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

Spring Roll

Crispy rice paper rolls filled with fresh vegetables and spices, served with a tangy dipping sauce.

Combination

Curry Shrimp

Succulent shrimp simmered in a rich, flavorful curry sauce, infused with aromatic spices and herbs.

Moo Shu Beef

Stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Egg Roll (2)

Two crispy fried rolls filled with a savory mixture of seasoned cabbage, carrots, and meat, served with a tangy dipping sauce.

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.

Curry Chicken

Tender chicken cooked in a rich, spiced curry sauce, perfect for a flavorful meal.

Almond Shrimp

Crispy shrimp coated in a light almond crust, served with a tangy dipping sauce.

Buddha's Feast

Shrimp Lo Mein

Juicy shrimp stir-fried with vegetables and savory lo mein noodles in a flavorful Asian-inspired sauce.

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Moo Shu Chicken

Stir-fried chicken with vegetables, served with hoisin sauce and thin pancakes for wrapping.