"Our server was friendly and mostly attentive, although we had to ask for beverage refills. Unfortunately, the language barrier made it challenging to clarify menu items due to my food allergy. We started with the Hamachi Crudo for $25. While it was flavorful, the serving size was disappointing, consisting of only six tiny bites—less than 2 ounces of yellowtail.
For our main courses, my husband and I both chose the Friday Heritage dinner featuring stuffed sole, only to later discover it contained my allergen. So, I opted for the duck with farroto and acorn squash. Both my farroto and my husband’s haricots verts (essentially green beans) were undercooked. Additionally, my husband’s basmati pilaf was overwhelmed by the taste of coconut, making it less enjoyable. The portion of the sole was merely 3-4 ounces of fish with about two tablespoons of crab stuffing, all for $34.
If the entrees had tasted good and met the quality one would expect from a restaurant established in the '30s in a high-end resort town, the price wouldn’t have been an issue. However, the duck was particularly greasy, and the flavor of the duck fat lingered in my mouth long after the meal.
In total, our bill, including food, drinks, and tip, exceeded $200 for two people. It’s not about the expense when the taste and quality fail to deliver. We chose to dine here for convenience, not wanting to brave the cold outside, but in retrospect, we should have ventured out. Save your time and money; this restaurant simply isn’t worth it."