Las Palmas - Baton Rouge (menu)

Phone: +12252011818

Address: 8200 Jefferson Highway, Baton Rouge, 70809, United States Of America

City: Baton Rouge

Menu Dishes: 35

Reviews: 312

Full menu - 35 options

All prices are estimates on menu.

Entrées

Cheese Sticks

Crispy golden cheese sticks with a gooey cheesy center, served with a side of tangy marinara sauce.

Melted Cheese

A warm, gooey blend of melted cheeses, perfect for dipping or topping your favorite dishes.

Dessert

Sopapillas

Fried pastry dusted with cinnamon sugar; served with honey.

Fried Ice Cream

A delightful treat, crispy on the outside, cool vanilla ice cream on the inside, drizzled with chocolate and topped with cherries.

Salads

Pico De Gallo

Fresh salsa with tomatoes, onions, cilantro, lime juice, and chili peppers.

Guacamole Salad

A fresh mix of avocado, tomatoes, onions, and lime, served on a bed of lettuce.

Sandwiches

Fish menu

Grilled fish fillet with herbs and lemon, served with a side of seasonal vegetables.

Platillos Combinados

Tex Mex Comfort Food

Spanish

Tamales

Traditional corn dough filled with savory or sweet ingredients, wrapped in corn husks, and steamed to perfection.

Schnitzel

Cantina

Flatbreads

Chalupas

Fried tortillas filled with meat, cheese, lettuce, salsa, and sour cream.

Eegee's Party Sizes

Southwest Egg Rolls

Salad

Taco Salad

A crispy tortilla shell filled with seasoned beef, fresh lettuce, cheese, tomatoes, sour cream, and salsa.

Dips

Adobe Grill's Famous Margaritas

Fajitas

Ice Cream*

Lunch Specials

Mexican Specialties

A La Carte

Entremes

Seafood

Shrimp Fajitas

Sizzling shrimp served with peppers, onions, and warm tortillas for a flavorful Mexican favorite.

Flautas

Burritos

Chicken Burrito

Grilled chicken, rice, beans, cheese, and salsa wrapped in a warm tortilla.

Main Courses And Sides

La Parilla

Platillos Famosos

Appetizer Salads

Tossed Green Salad

Mixed greens with fresh vegetables and choice of dressing.

Address

Baton Rouge

Baton Rouge blends Southern charm with vibrant culture, renowned for Cajun and Creole cuisine, including gumbo, jambalaya, and crawfish étouffée, offering a rich culinary experience.

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Las Palmas - Menu