Le Pommier Bistro - Menu

Lovely. Too much food, I am a big eater and couldnt finish.

The restaurant offers a great variety of classic French dishes, as well as daily specialties. I ordered the fish of the day, which was grouper, and it was cooked to perfection.

Good viccychoise (sp) soup! Onion soup ok very small bowl served. Ratatouie (sp) very good. They said that the don't serve lunch or Sunday Brunch anymore cause they don't have enough staff. We paid $125 and a $30 tip for two dinners with drinks and dessert. View menu

some of our dishes were delicious, others just so-so. Steak was tough and not cooked as ordered. Onion soup had large pieces of non-caramelized onion in it. Too few staff on board. Bread not warmed and butter not soft enough to spread. Out of coq au vin at 6:00. Too expensive for what was served. Hope the restaurant gets its act together as the venue is charming and a French bistro could be wonderful.

Once again, we had another perfectly fine dinner at Le Pommier. The yellowtail that my wife had was okay and my Ahi tuna on a Niçoise salad was excellent. It's not easy to procure good seafood this far from any coast. Nevertheless, we were pleased, and my wife made a super chowder with leftover yellowtail the next day for lunch. The service was excellent even with the fact the restaurant was extremely busy. Two thumbs up.

Not a bad drive from Santa Fe and well with the effort. Our Thanksgiving meal was just perfect! The lobster-squash bisque (with croutons and garnishes) was served in a pumpkin shell. I’m not the kind of person who takes a picture of their food but I couldn’t resist. The rest of the traditional meal was equally well prepared and delicious. A trio of homemade desserts were complementary but we agreed we liked the pumpkin ice cream the best. Can’t wait to return on our next trip. View menu

We made our reservation through OpenTable and arrived on time, only to find the restaurant closed. There were no signs indicating anything—just a dark, locked door. That same night, I attempted to reach out to the restaurant via OpenTable, but it’s been three days now and I haven’t heard anything back. There are whispers that the restaurant has shut down for good, but as I mentioned, that's just a rumor. There’s no official notice or signage indicating whether they’re closed temporarily or permanently.

We've enjoyed Le Pommier on several occasions and we're never disappointed. Chef is excellent, just what you hope for in an authentic French cafe dining experience. The dining room is truly lovely and a pleasure to spend time in. Last night we were there for the prix fixe T'giving dinner. It was a traditional American feast with a Gallic twist. But like the industry-wide issues with attracting capable and sufficient servers, they're always courteous here and you certainly won't be disappointed with your meal. Highly recommended.

We adore everything about this restaurant. We've visited multiple times, and it has consistently impressed us. The accordion music was absolutely charming. The food was exceptional, just as we expected. Our friends from California sampled the salmon, pasta dishes, and Caesar salad, and they were thoroughly satisfied with their selections. I opted for the lamb rack and had no complaints—it was as delicious as ever. Our female server recommended some outstanding French wines to complement our meals. We always feel welcome and at ease here. We will definitely be back. View menu