Le Sous Sol - Menu

Basilic Co

➤ 27 Rue Joseph Le Brix, 56000 Vannes, Morbihan, France

Menu • Vin • Bière • Cafés • Desserts

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"Pizzas are really great! Unfortunately tonight we ordered a marcellin pizza and a calzonne on ubereats, we asked without lardon for one and without raw ham for the other but instead just one egg for one of the two pizzas for the same price (unless mistake on my part an egg costs much less than bacon and raw ham). It's too bad..."

Le Petit Refuge

➤ 2 Rue Thomas de Closmadeuc, 56000, Vannes, France

Menu • Café • Cafés • Glace • Soupe

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"Good reception. Very nice pedestrian street! Different leaves and very good... with paste but it works very well! Good goat salad! There was no more chachouka, a shame! Dessert: the apple marrow with buckwheat flour is worth a visit alone: rustic, authentic, gutter We will return."

Saveurs De L'inde

➤ 30 Ter Rue Thiers, 56000, Vannes, France

Menu • Café • Indien • Français • Végétarien

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"I often enjoyed Indian foods in my home town in Japan, where there was a large choice of good Indian restaurants, thankful to Indian communities there. Now I’ve been living in Paris since long years and here lacks for ... spices. I tried Indian restaurants every time I went to London, but this time, I realize that it’s not necessary to cross the channel go to Vannes ! We took a mixed Tandoori dish which was really delicious, the meat was tender and well seasoned. I loved Vindaloo, (the amount of condiments can be adjusted to your liking), the pieces of chicken were bigger and tender, the potato was simmered just right. We went back two days later but the list on the menu looked good, difficult to pick ones. Friendly service, we hope we can come back sooner."

L'entrechoc

➤ 3 Rue De Guenhaël, Vannes, France, 56000

Menu • Café • Français • Européen • Desserts

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"I came several for brunch and I was always satisfied! The vegan options are numerous because all dishes are editable with VRAIS proposals (and not just salad). The brunch is a menu composed of a hot drink, a cold, a basket of bread with margarine and jam, a salted plate and a dessert. I've already tasted several dishes and desserts and it's always delicious! Only flat for the service, more or less sympathetic depending on who you fall and sometimes a little long at the shot."

L'Annexe

➤ 18 r. Émile-Burgault, 56000 Vannes, France

Menu • Glace • Français • Végétarien • Traditionnel, Classique

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"While passing through Vannes we discovered this gem of a restaurant! Then heading back to Nantes, we only ordered one dish this Friday evening: pigeon for the gentleman, monkfish for me. The person taking the order warns us that we will have to wait around 40 minutes, so we have an appetizer. Incredible savory bites, fabulous skate and cauliflower appetizer, the tone was set! Cooking the monkfish, pearly to perfection, with buckwheat tartlet, pan-fried shi take and light Jerusalem artichoke puree, all enhanced with a coffee-reduced meat juice, surprising and divine, constitutes the best dish I have ever had. tasted! The pink pigeon with crispy skin and a fine celery mousse was also extraordinary! The Jamaican coffee taken to end this feast was in the same vein: the yuzu macaroons and pear fruit paste that accompanied it were stratospheric! The restaurant is also very, very cozy and the service is impeccable, attentive, discreet and extremely efficient! Many thanks for this timeless moment and the gray exterior, I will return to Vannes so that I can taste a complete menu without delay!"