Phone: +16172623023
Address: 774 Boylston Street Boston, MA 02199-7826, United States
City: Boston
Menu Dishes: 35
Reviews: 3509
Website: http://www.lespalier.com/
"So very disappointing, we have been many times and thought once more before it closes. Our main server, Kathleen B. was so unfocused, our table location was ?, we were given Tea not Lunch menu, then no choice as we thought 2options. Libation book had no cocktail list, wine chosen not available, water spilled on seat splashing onto me, “sorry” with not wiping up! When asked if we would like more bread, my husband replied yes, however he had to ask twice more, his entree, beef was a very large chunk of fat with a small amount of well done meat. Our wine arrived after entrees and glasses were poured uncomfortably full! We always enjoyed the cheese course and inquired, “four cheeses” we had to ask what types also asked about sorbets, again had to ask three times what kind. We tried to make the best of an awful experience, which is why my husband didn’t complain, the food was warm never hot. You’re asking so please share with Mr.McClelland"
Full menu - 35 options
All prices are estimates on menu.
L'espalier Premium Tea Selections
L'espalier Afternoon Tea
Entrées
Pei Mussels menu
Fresh PEI mussels cooked in a savory broth with garlic, herbs, and white wine.
Bakery
First Course
Caviar Selection
Dessert
Primi
Platters
Starters
Un - Small Plates
Cheese Cart
Soups
Lobster Bisque
Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
Imported Black Farm Raised Caviar
Seafood
Yellowfin Tuna
Yellowfin Tuna: Fresh and succulent, served with a hint of citrus and aromatic herbs for a delightful taste experience.
Sundaes Station
To Start
Intermezzo
Desserts & Cheese
L'espalier Featured Tea Selections
Appetizers&Amp;Comma; Salads And Soup
Main Course
Green
Mains
Roasted Chicken Breast
Pasta And Rissotto
France
Retha
I came here with my girlfriend on her birthday and ordered the eight course tasting menu which cost $150/ person with tip.
Address
Reviews
User
I'm truly saddened to see L’Espalier close its doors. It was a unique spot with excellent food and a wonderful atmosphere.
User
L'Espalier @lespalier has officially closed its doors after a remarkable 40-year run at the forefront of the culinary scene.
User
I first fell in love with my wife in the dining room of L'Espalier, and while the food has always been exceptional and the service flawless... View menu
Nicolas
I remember yelp calling 2 stars "meh"I would call this "meh plus" lolI don't fine dine often but when I do, I expect itThis place does not deliver.
Monserrat
What the duck? Known as "The Best French Restaurant in Back Bay," L'Espalier was a recommendation by word of mouth and has always been on my bucket list
User
Goodbye! Why would anyone want to visit a restaurant that is closed? It’s a shame to miss out on everything L'Espalier had to offer. The staff was fantastic, and the meal was exquisite. A truly memorable dining experience... View menu
User
I'm saddened to see it go. I knew the former owners, Moncef and Donna, from the very beginning, as well as Chef McClelland more recently. It's been 40 years filled with hard work, joy, and hospitality. Thank you for the wonderful memories. This truly marks the end of an era.
User
I was there for afternoon tea with my son. Was seated at a table that was next to a large pillar in the middle room, right in the walkway area. We felt like we in the dead zone. Very poor service. It took 20 minutes to get a refill on a cup of tea. Clearly the restaurant is going out of business, which I just discovered after the visit. The tea service was so overpriced for such poor service.
User
So very disappointing, we have been many times and thought once more before it closes. Our main server, Kathleen B. was so unfocused, our table location was ?, we were given Tea not Lunch menu, then no choice as we thought 2options. Libation book had no cocktail list, wine chosen not available, water spilled on seat splashing onto me, “sorry” with not wiping up! When asked if we would like more bread, my husband replied yes, however he had to ask twice more, his entree, beef was a very large chunk of fat with a small amount of well done meat. Our wine arrived after entrees and glasses were poured uncomfortably full! We always enjoyed the cheese course and inquired, “four cheeses” we had to a... View menu
Boston
Boston, known for its rich history and academic institutions, is famous for clam chowder, lobster rolls, and baked beans. The city's coastal charm blends with its vibrant cultural scene.
Categories
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Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers! View menu
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
Amenities
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Amex
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Visa Card
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