Phone: +15059239080
Address: 125 2nd St NW Albuquerque, NM 87102, 87102-4264, United States
City: Albuquerque
Menu Dishes: 35
Reviews: 24
"I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there, the hostess didn't confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 difference in price. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium rarity (which it came off like), but it had no flavor and was extremely tough. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our USD 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost."
Full menu - 35 options
All prices are estimates on menu.
Sunday Brunch Tapas
Toast
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Avocado Toast
Creamy avocado spread on toasted artisan bread, garnished with cherry tomatoes and a sprinkle of sea salt.
Soups
Sandwiches + Burgers + Flatbreads
Salads
Arugula Salad
Arugula Salad: Fresh arugula leaves with shaved Parmesan, cherry tomatoes, and a light lemon vinaigrette.
Blue Cheese Salad menu
Blue Cheese Salad: Crisp greens, tangy blue cheese crumbles, cherry tomatoes, walnuts, and creamy dressing.
Dessert
Crema Catalana
Creamy vanilla custard with a caramelized sugar topping.
Entrées
Marinated Olives
A mix of olives marinated in herbs and olive oil, offering a savory and aromatic appetizer.
Grilled Artichokes
Tender grilled artichokes, seasoned to perfection, served with creamy aioli for dipping.
Bread
Bagel
A freshly baked bagel, crispy on the outside and soft inside, perfect for breakfast or a snack.
Salads And Spreads
Artichoke
Artichoke hearts seasoned and grilled, served with lemon aioli for a tangy touch.
At The Snackage Bar.
Prawns
Signatures
Mixed Dishes
Chicken
Chicken Waffles
Crispy fried chicken on top of fluffy waffles, drizzled with maple syrup for a sweet and savory delight.
Small Plates & Appetizers
Premium Hot Beverages
Kebabs
Starters
Paella
Charcutería Y Quesos
Sandwiches
Grilled Ham Cheese
Toasty sandwich with savory ham and melted cheese, grilled to golden perfection.
Mains
Hot Sandwiches & Platters
Lunch Specials
Grilled Cheese Platter
A classic grilled cheese sandwich served with a side of crispy fries and a fresh garden salad.
Pinchos (Skewers)
Brunch Classics
Dips, Snacks, & Small Plates
Blistered Shishito Peppers
Blistered shishito peppers are tossed in sea salt, offering a mildly spicy, smoky flavor, perfect for a light, savory snack or appetizer.
Hertha
The food was great. We had the prawns and the chicken parm.
Address
Reviews
Cole
We go once a week. You can't beat the food or the service !!
Cory
Great place to visit, but not to stay! I reserved this hotel because of the beautiful lobby photos and the lure of the rooftop bar and live music.
Aarti
Perfect place to stay if you don't care about ever sleeping! We stayed one Sunday night, and we were treated to a constant barrage of noise from what is View menu
Ariane
If you especially appreciate historic architectural charm, as I do, this hotel is a gem: the mezzanine bar featuring a beautiful outdoor balcony, and the
Hayley
The server was extremely impolite. They did not check if we needed drink refills or if the food was satisfactory. I ordered a medium-rare prime rib, but it came out more medium than rare. My husband's prime rib was much more rare than mine. Overall, it was a negative experience.
Braxton
As always, the highlight of the meal was the prime rib. That's the main reason I occasionally stop for dinner at Jerico's. The blue cheese salad dressing is so-so and tastes like it comes out of a glass, but the wine portions are quite generous, although the wine list is pretty dated and conventional. And at 77, I just have to have qualified to reach the minimum age for entry! Still, the prime rib is the best in town.! View menu
Keaton
The food was very good. However, the service was not. It was a while before we came in and someone greeted us at the host station. Once greeted, we sat and then it took over 5 minutes for our waitress to contact us. We discussed getting up and going somewhere else when she got to our table. We ordered drinks and the wait began. We could see our drinks at the bar but again it took forever for the waitress to bring them to us. Overall, the only salvation for us that night was the food. It was very good. I had the prime rib and it was tops. I will try this again but was disappointed with the overall result mainly due to the lack of service.
Walther
Jerico's has been our go-to spot for special occasions for years. Unfortunately, this time did not live up to our previous experiences. The fillets (Knight's Cut) are usually incredibly tasty and tender, but this time they were poorly seasoned and had to be sent back to reach the medium doneness we had requested. We informed both the hostess and our server about this issue. The hostess offered to grill another steak, but we declined as it would have been wasteful since we wouldn't be able to eat it then and wouldn't be able to take it home in time. The only response/action was an apology from the hostess and our server. We will still recommend Jerico's, but with a word of caution.
Graciela
I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there, the hostess didn't confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 difference in price. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium rarity (wh... View menu
Albuquerque
Albuquerque, in New Mexico, boasts vibrant culture, stunning desert landscapes, and is known for its unique cuisine, including green chile stew and various Southwestern dishes.
Categories
-
Hotels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities.
-
Venues Distinctive spaces perfect for hosting any occasion, with stylish interiors and versatile layouts. Ideal for celebrations, meetings, or casual dining experiences, offering top-notch service and culinary delights to satisfy every guest. View menu
-
Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
-
Spanish A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
Amenities
-
Beer
-
Wine
- menu
-
Amex
- menu
-
View
