"Also, the lime wedges were pathetic—just two drops of juice don't cut it. When serving limes, you have to consider that some might be unripe. And calling pureed tomatoes "salsa"? That's just misleading. It lacked seasoning and was nothing more than blended tomatoes. I’ve experienced better for less money; if you have to charge more for basics, let me know. 
Pickled jalapeños are a must-have, yet they weren’t served. Having traveled all the way to Ecuador, I've never encountered a meal without pickled jalapeños, carrots, and onions. I asked for the luna (moon) but it wasn't included, although I don’t think I was charged for it—more of a communication error than anything. 
It feels like they just don’t care. I’ve made countless trips to Mexico and spent ten years in San Diego and on the road, enjoying excellent Mexican food. Unfortunately, this experience was a letdown. My meal looked authentic, but the flavor was anything but. Time to bring out the cumin, oregano, and other spices! 
Service: 4  
Food: 2  
Atmosphere: 3  
Meal type: Dinner  
Price per person: $20–30"