Phone: +14154565808,+14159279007
Address: 812 4th St San Rafael, CA 94901, San Andreas, United States
City: San Andreas
Menu Dishes: 35
Reviews: 8072
Website: https://www.lotusrestaurant.com
"A new favorite Indian Restaurant in San Rafael. Truly excellent and decent portions of Asian Indian foods. Located in what was the Orgazma Pizza place, that closed a year or two ago. To us it was such a dirty place that we only went when the grandchildren were younger. In talking to the new owner of Lotus, I mentioned the location and he agreed that it was so bad that they gutted the interior and totally rebuilt the current, very classy and beautiful, award winning Lotus Indian Cuisine of India. The menu is extensive with many options in each category and all food is prepared when ordered so you are getting a fresh meal every time rather than coming from a previously cooked batch. The menu has descriptions of each offering, so you do not have to be an Asian Indian to understand what you are ordering. A lot of neat appetizers. I think I would like to nosh my way through a meal with friends consisting of appetizers! Likewise, lots of Indian breads. And we liked that you could order a selection of three to sample them. Curries: vegetarian, chicken, seafood, lamb and goat. Don't be afraid of goat as it is quite good in any of the rich curry gravies. Ditto lamb. Try. Clay Pit Oven baked Tandoorie selections and there are the rice Biriyani dishes. Also, Indian desserts and an array of non alcoholic beverages which include the heat reducing, delicious Lassis. A daily lunch buffett is offered from 11am 2pm. And take out is a regular part of their business. You can order, for an up charge, organic chicken and gluten free items. Ask your wait person. An excellent date place and they can do parties. We are so happy to see them in San Rafael. You will be happy also, when you experience the ambiance and excellent dishes."
All prices are estimates on menu.
San Andreas, a small Californian town, offers classic American cuisine with a focus on farm-fresh produce, featuring dishes like burgers, steaks, salads, and locally sourced wines.