"I visited a pho restaurant on a Sunday afternoon and found it to be 85% full, which was a good sign that people liked this place.To start off, I ordered a cafe sua dua, which I thought would be served in one of those drip coffee tools that you see at other Vietnamese restaurants, but instead it was served in a plastic boba cup. However, I was pleasantly surprised by how it tasted. It was smooth, but a little too sweet.Next, I ordered the dac biet, which is the chef's special, and went for the large portion. The large was definitely too much for me to eat . But the pho itself was delicious. It was served with a ton of green onions, which gave it a nice freshness, and there was also a good amount of beef, more than what I'm used to at other Vietnamese restaurants. The noodles were also fresh and not clumped together.The meal cost me around $30 for a drink and a large pho, so it wasn't the cheapest option out there.Overall, I enjoyed this pho restaurant. I appreciated the portions of meat and fresh noodles. If you don't mind paying a bit more, I would definitely recommend giving this place a try."