Luckybolt Kitchen Bakery

10920 Roselle St #105, 92121, San Diego, US, S San Diego, United States

🛍 Tea, Kitchen, Catering, Sandwiches

4.6 💬 83 Reviews
Luckybolt Kitchen Bakery

Phone: (+1)8583526766

Address: 10920 Roselle St #105, 92121, San Diego, US, S San Diego, United States

City: S San Diego

Menu Dishes: 26

Reviews: 83

"From the very first bite, you'll experience a delightful explosion of caramelized sugar that adds a satisfying crunch, while the rich, buttery layers embrace your taste buds like a warm hug. And then there's the sweet and juicy apricot filling, which steals the show, injecting a magical burst of fruitiness that elevates this pastry to new heights. It’s so irresistible that you’ll find yourself dreaming about the next time you can enjoy this pastry bliss. Believe me, you’ll want to keep a secret stash of Kouign-amanns handy for those moments when you crave something extraordinary. LuckyBolt Kitchen Bakery truly excels at pastry-making, and the apricot Kouign-amann is a shining example of their skills. If you’re ready for a flavor adventure that will have you feeling on top of the world, visit LuckyBolt and treat yourself to this apricot delight. Your taste buds will be grateful, and your heart will fall in love with this amazing creation!"

Full menu - 26 options

All prices are estimates on menu.

Sandwiches

Bowls

Wraps

Salads

Dessert

Food Add-Ons

Breakfasts

Entrées

Salad

Desayunos

Toast

Breakfast & Brunch

Vegetarian

Specialty Drinks

Extras

Sandwiches & Wraps

Bagels Or Biscuits

Brunch Add-Ons

Tacos & Burritos

Add Protein

Sasha Sasha

Delicious and fresh food with excellent service! I have been a regular customer for years.

Address

Show Map

Reviews

Robbin
Robbin

Amazingly fresh farm to table food and the service was extraordinary! Chris was extremely friendly attentive. We'll be back!


Christi
Christi

The menu is always the same and quite repetitive each week if you decide to dine here. Additionally, the prices are very high.


Ray
Ray

The food is of excellent quality, featuring local and farm-raised ingredients. The customer service is outstanding, with a warm and positive atmosphere. I will definitely return! View menu


Michael
Michael

Chris, and team are just good humans! They happen to make really yummy food that feels all types of good in your belly too!Hidden Gem just off the 5/805 split. Please open a spot in OSide!


Daniel
Daniel

A charming little place with exceptional hospitality. I stopped in for a tea while heading back to my car and ended up indulging in some incredible banana bread. I couldn't resist going back for a second slice! The orange peel tea is also delightful. I only wish I could discover more establishments like this one.


Koa
Koa

Hi quality and tasty. My favorite dinner food in San Diego. Wish I could get their food more often but dinner is only available on Tuesday’s. Gotta be quick to order for the Tuesday specials cause they always sell out. If you live close by you can get delivery. Owners and employees seem passionate and to love their work. View menu


Morgan
Morgan

Fantastic bakery! We enjoyed every pastry we tried, including the biscuit, cinnamon roll, and breakfast sandwich. The eggs in the sandwich were cooked to perfection—so soft and fluffy! Everything was exceptionally delicious! Please note that seating is only available outdoors. Dietary restrictions: All pastries are gluten-free except for the sandwich!


Myekeni
Myekeni

I have to say Mrs. Hendrick Jennifer FX. is way above every other crypto and Forex trader. I’ve invested with her and can testify of her aptitude and expertise in trading. Thanks to her for helping me profit more than $11,000 weekly. I couldn't have made it without her effort and guidance. Contact her to help you trade and earn better in the forex market through her Email: [hidden email] WhatsApp: +13523402962


Forest
Forest

From the very first bite, you'll experience a delightful explosion of caramelized sugar that adds a satisfying crunch, while the rich, buttery layers embrace your taste buds like a warm hug. And then there's the sweet and juicy apricot filling, which steals the show, injecting a magical burst of fruitiness that elevates this pastry to new heights. It’s so irresistible that you’ll find yourself dreaming about the next time you can enjoy this pastry bliss. Believe me, you’ll want to keep a secret stash of Kouign-amanns handy for those moments when you crave something extraordinary. LuckyBolt Kitchen Bakery truly excels at pastry-making, and the apricot Kouign-amann is a shining example of th... View menu

S San Diego

S San Diego

San Diego boasts a vibrant culinary scene, renowned for fish tacos, California burritos, and craft beer, reflecting its coastal location and Mexican influences.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Kitchen Indulge in the heart of culinary artistry with our Kitchen menu category, where innovation meets tradition. Each dish is crafted with passion, promising a delightful journey of flavors that tantalize the taste buds. View menu
  • Catering Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests.
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

Amenities

  • Wifi
  • Delivery
  • menu
  • Television
  • menu
  • Outdoor Seating

Similar Restaurants

Soichi

Soichi

2121 Adams Ave, San Diego, USA, 92116, United States

Menu • Sushi • Seafood • Japanese • Breakfast


"Soichi is not our first Omakase experience, but it is the first one in San Diego that we have had. And what an amazing experience it was!Getting a reservation is key, especially if you want the bar. Our server was Marlon, and we told him we had just moved to SD and were celebrating our engagement anniversary. He was SO friendly and a willing conversationalist; we talked about everything from Ratatouille to the skeletal systems of the fish he was preparing. Not only that but Soichi himself also conversed with us and served us a little bit of sake. What a personality! Great presence, but humble and easy to talk to. The staff was amazing at welcoming us, taking care of us, and making sure we were enjoying our meal at every step.But if the staff was anything to appreciate, the food was even more spectacular. My husband and I have been together since college, so we’ve eaten Omakase in the Bay Area and Japan, but Soichi served us one of the best Omakase experiences on the West Coast. Our favorites were their black throated sea perch, amberjack, scallop, shrimp and fried shrimp head! , salmon, trigger fish, and golden eye red snapper; the snapper is so renowned that they sell a t-shirt of it, which we bought because we enjoyed it so much. All of the ingredients were presented beautifully — check the photos of you don’t believe me. But in addition to that, the fish was very fresh and prepared thoughtfully. The Omakase menu lets you really appreciated everything the seas of Japan have to offer.We paid for the $150 full experience, but added on two flights of sake $28 each flight for 3 different sakes and 4 additional nigiris each. It was a full meal! But we were so pleased with the service and care and quality of food that we ended up hanging around until we were the last customers in the restaurant. Soichi, this was our first visit but not our last.Big thanks to Lorena, Marlon, and Soichi himself for making tonight as special as it was. Our engagement anniversary could not have been better spent. Hoping to come back soon!"