Magnim's - Menu

2027 Airway Blvd, 79925, El Paso, United States

🛍 Soup, Steak, Pasta, American

3.8 💬 65 Reviews

Phone: +19157784241

Address: 2027 Airway Blvd, 79925, El Paso, United States

City: El Paso

Menu Dishes: 21

Reviews: 65

Website: https://www.wyndhamhotels.com

"A hidden gem in El Paso! Despite being situated within the Wyndham Hotel, this restaurant offers some of the finest cuisine in the area. I spent nearly two weeks here with a group, and we enjoyed most of our meals at their on-site eatery. The Food and Beverage Manager, Ms. Liz, is fantastic, and Ms. Brianne was equally wonderful. Thank you both for the delicious food and excellent service! Looking forward to coming back in October!"

Full menu - 21 options

All prices are estimates on menu.

Soups And Salads

Entrées

Soups

Egg Dishes

Meat Dishes

Salads

Pizza

Starters

Appetizers And Munchies

Chicken Dishes

Platters

Flautas

Side Orders

Appetizer: Veg.

Dinner Soups And Salads

Cold Antipasti

Appetizers And Soup

Jennifer Jennifer

It was ok. The place was empty and the food wasn't all that.

Address

Show Map

Reviews

Jose
Jose

Bre and Carla are the best in El Paso; they truly make you feel at home.


Andy
Andy

Staff is very attentive and will chat if you want. They mix a good martini as well.


Mercy
Mercy

I enjoyed a lovely atmosphere, delicious food, and a friendly waitress during my brunch here before heading to my flight in El Paso. View menu


User
User

Says it's open 24 hours. Spent 30 minutes figuring what to eat just to call the location at 11pm exactly, and they tell me the bar is closed. No food 24 7.


User
User

The service is pretty terrible! I ordered drinks and was forgotten about, twice! Martha was not a good bartender/server was NOT great. The other bartender was on it. The food, was great though.


User
User

Horrible service. Took over an hour and a half to get our food. Salads and appetizers took over an hour. Steaks were cooked wrong multiple times. Soups and baked potatoes were cold. Everybody's pasta dishes were cold. View menu


Patrick
Patrick

Great food, great service. Made us feel at home. The bartenders are phenomenal and the food is very good. I had the flautas yesterday, very good. I had the tortilla soup today, it was the best I have ever had. The **** Mary was excellent, the tequilasunrise was amazing.


User
User

I don't usually post reviews, but I ordered steak and eggs for breakfast. I try not to be too picky but the steak was literally refrigerator cold in the middle. When redone, it was flavorless and the eggs were cold. I would not recommend this place for anything other than maybe an overpriced breakfast buffet.


Russ
Russ

A hidden gem in El Paso! Despite being situated within the Wyndham Hotel, this restaurant offers some of the finest cuisine in the area. I spent nearly two weeks here with a group, and we enjoyed most of our meals at their on-site eatery. The Food and Beverage Manager, Ms. Liz, is fantastic, and Ms. Brianne was equally wonderful. Thank you both for the delicious food and excellent service! Looking forward to coming back in October! View menu

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Delivery

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Menu • Steak • Coffee • Gourmet • American


"We began with Baked Escargot in Herbed Citrus Parmesan Butter—an exquisite dish in which the desire to savor every drop of the butter was undeniable. The Grilled Octopus with Cilantro Chimichurri was expertly spiced, leaving a lasting impression of refined flavors. The Central Caesar Salad, uniquely presented for communal sharing, was notable for its rich Anchovy Emulsion. The Cream of Green Chile Soup was a revelation; its creamy texture and depth of flavor were so captivating that they prompted a moment of culinary reflection. However, the Seared Diver Scallops, though well-executed, did not resonate as strongly with me; I had a less than favorable reception of the broccoli puree. In contrast, the Lobster Agnolotti was satisfactorily balanced and flavorful with its delicate pasta and butter-poached lobster claw submerged in a creamy lobster broth. The Honey Lavender Long Island Duck was another course that showcased the fusing of sweet and savory nuances. The undeniable highlight of the meal was the Ribeye Prime, a masterful display of flavor infusion, complemented by Chipotle Lime Butter and enhanced by the textural contrast of crispy onion strings. We concluded on a celebratory note with a Dessert Platter for my husband’s birthday. This thoughtful gesture included an array of desserts from Petite Crème Brulée to a Mexican Chocolate Tart, each a testament to the restaurant’s dedication to a memorable dining experience. However, it is imperative to note that the ambiance was somewhat marred by the overly loud piano and live singing. While the music itself was beautifully rendered, its volume was disproportionate to the dining setting, complicating conversational flow and detracting from the overall enjoyment."