"The restaurant is spotless and free of any unpleasant odors. The meat is consistently fresh, and the butchers are more than happy to customize your cuts, trimming off any unwanted fat as requested. They pay close attention to safe handling of raw meat and maintain high hygiene standards, all while being courteous. Most of the staff are fluent in English, so feel free to ask for fajitas (skirt steak) or seasoned/marinated chicken without hesitation. They offer the best Picaña beef steak at competitive prices, surpassing their rivals. They have an authentic Picaña cut, which sets them apart from other options in the area. You can also place special orders for items like a whole beef head or goat directly with the owner. Additionally, they provide specialty cuts such as oxtail and organ meats, along with carnitas, chicharrones, and homemade chorizo. Their homemade salsas are both delicious and fresh. The produce is of high quality and freshness, making this butcher shop highly recommended."