Mariscos Vuelve A La Vida

2915 North 43rd Avenue, Phoenix, 85031, United States Of America

Phone: +16022727727

Address: 2915 North 43rd Avenue, Phoenix, 85031, United States Of America

City: Phoenix

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Fajitas

Entrées

Tacos

Soups

Caldo

Burritos

Coconut

Mexican Street Tacos

Shrimp Dishes

Shrimp

Lunch And Dinner Burritos

Ideas Del Chef

Famous Tacos

Fish Dishes

Mariscos - Seafood

Ceviche Bar Tostada

Tostadas (Hard Shell Tortilla)

Octopus Specialties

Tostadas

Barra Caliente

Hard Shell Tortilla

Antojitos Snacks

Seafood

Pescado Entero (Whole Fish)

Address

Show Map

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Black Bear Diner

3530 W Baseline Rd, 85339, Laveen Village, United States

Menu • Cafés • Diners • Burgers • American


"One of the highlights of this restaurant is undoubtedly their breakfast meats. The bacon is some of the best I've ever had, and the sausage patties are fresh, boasting excellent texture and flavor. I was also pleasantly surprised by the hot link, which added a nice kick to my meal. Their fresh orange juice is another standout—absolutely delicious! My wife and son are particularly fond of the pancakes, and during our last visit, my wife tried the stuffed blackberry "French toast." This unique dish features a bear claw pastry filled with blackberries and prepared in the traditional French toast style, and she had nothing but praise for it. However, there are some drawbacks. The biscuits, which the diner takes pride in, tend to be quite dry and really require a generous serving of gravy to enjoy them. Even then, you’ll need a drink to help wash them down. Each time I've visited, I've had to ask for butter for my biscuits or toast, which I found unusual since it wasn't provided with the meal. When I finally received the butter, the toast and biscuits were never hot enough to melt it. Then there's the issue with the hash browns. On one occasion, mine were excessively crispy, while my wife's were undercooked and lacked color, leading her to request that they be cooked a bit longer. She was hesitant to do so, as she didn’t want to inconvenience the staff. If I come back, I would definitely choose the "country potatoes," which appeared to be a better option than the hash browns. The biggest downside for me has been the vegetables in the breakfast dishes. The onions and green peppers often taste raw and unappealing, as they could use more cooking. Overall, while there are some standout dishes and several strengths, there are also significant areas that could use improvement."