Medina - Broad Channel (menu)

Address: 210 1st Avenue, City Of New York, 10009, United States Of America, Broad Channel

City: Broad Channel

Menu Dishes: 35

Reviews: 76

Full menu - 35 options

All prices are estimates on menu.

Indian

Roti

Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.

Paratha

A flaky, layered Indian flatbread, often stuffed with potatoes or paneer, perfect with yogurt or pickle.

Aloo Gobi

Aloo Gobi is a spiced dish made with potatoes, cauliflower, and Indian spices.

Dessert

Kheer

Creamy Indian rice pudding infused with cardamom, garnished with almonds and raisins. Sweet, rich, and aromatic dessert.

Dal

Vegetarian Specialties

Aloo Palak

Aloo Palak: Spinach and potato curry cooked with spices, a hearty vegetarian dish full of flavor.

Extra Curry Sauces

Vegetarian Indian Dishes

Indian Dessert

Pakora - Starters

Pakora

Pakora: Deep-fried fritters made with spiced gram flour batter, enveloping a mix of vegetables or meat, crispy and deliciously savory.

Vegetarian Option #3

Traditional Delicacies

Nihari

Slow-cooked beef stew with spices, garnished with fresh ginger and cilantro.

Entrées

Seafood

Dessert - Dessert

Rasmalai

Rasmalai: Soft, spongy cottage cheese balls soaked in sweet, creamy milk infused with cardamom and garnished with nuts.

Vegetables

Traditional Indian Dinners

Lamb Curry Specialties

Lammspezialitäten Indischer Art

Mutton Curry

Indian Rice Dishes

Grilled Specialties From The Tandoor

Grill Specialties

Boti Kabab

Tender chunks of marinated meat, skewered and grilled to perfection, bursting with rich, spicy flavors.

Vegetarian Dishes

Starters

Aloo Tikki

Spiced potato patties, crispy and golden, served with tangy chutneys.

Lamb

Meat And Beef Curry

Vegetarian Curries

Chicken Dishes

Address

Broad Channel

Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.

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Medina - Menu