Mitsuba Hibachi Sushi

2300 N Triphammer Rd, Ithaca, NY, 14850, Village of Lansing, United States

🛍 Sushi, Hibachi, Japanese, Szechuan

4.4 💬 85 Reviews

Phone: (+1)6073190760,(+1)6072576788

Address: 2300 N Triphammer Rd, Ithaca, NY, 14850, Village of Lansing, United States

City: Village of Lansing

Menu Dishes: 35

Reviews: 85

Website: http://www.mitsubasushi.com

Full menu - 35 options

All prices are estimates on menu.

Entrées

Sushi Rolls

Japanese Specialties

Mitsuba Signature Rolls

Asian

Sushi

Soup And Salad

Maki Mono

Salad

Japanese Traditional Maki

Appetizer From Sushi Bar

Inside-Out Maki

Thai Style Salads

Ura Maki - Inside Out Classic

Naruto (No Rice)

Chef's Special Roll

Naruto

Cooked Special Rolls

Vegetarian Sushi Rolls

Salad And Soup

Sushi - Rolls

Special Sushi Rolls

Special Baked Rolls

Address

Show Map

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Hibachi Experience the sizzling magic of Hibachi, where skilled chefs cook your choice of meats, seafood, and vegetables right at your table, infusing each dish with vibrant flavors and a touch of culinary theater. View menu
  • Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
  • Szechuan Spicy and bold, Szechuan cuisine offers a tantalizing array of flavors with its use of Sichuan peppercorns, garlic, and chili peppers, perfect for those who love a fiery kick in their dishes.

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

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"My girlfriend and I decided to take a romantic getaway on the finger lakes and our drive had us passing through Ithaca, so we decided to stop for dinner. A good friend recommended this place, and admittedly I was skeptical of Italian food this far from New York City, but I trust their recommendations and decided to give it a try. I am so glad that I did. For our wine selection, our server allowed us to sample one of the wines by the glass, which tasted thin. When we described what we wanted, she came back with a reasonably priced bottle that exactly hit the deep red notes that we were looking for (see the picture for the winery vintage if interested . We started with the crostini sampler. In my opinion, the Caponata was the best, but they were all interesting to try and I was glad we got all three. As a nice touch, they cut each crostini in half so my girlfriend and I could both easily sample each one. For dinner, I had the grilled hanger steak, which came with rapini and shoestring fries. I admittedly gave an annoyingly long description of how I wanted it cooked (essentially rare+ and they nailed it. The steak was fantastic, but the accompaniments were so good that they almost stole the show. The shoestring fries’ rosemary seasoning was a fun twist and the rapini was both familiar (garlic and olive oil and excitingly different. For dessert, I had what was essentially espresso mousse with graham crackers and a glass of dessert wine. While probably the weakest course, it was still a delicious way to cap an amazing meal. The mousse required a bit more texture, but fortunately they provided graham crackers on the side (which I suggest crumbling into the mousse . I’d highly recommend checking this place out if you happen to be in the area."