Phone: +15097472004,+15094567575
Address: Spokane, 214 N Howard St, 99201-0802, United States
City: Spokane
Menu Dishes: 35
Reviews: 6158
Website: https://www.mizuna.com/
"Nice ambiance and great service. The man who served us was perhaps the best waiter I've ever encountered -personable, friendly but non-intrusive, prompt and best of all he helped with my dietary restrictions matter-of-factly and intelligently. He had options at the ready. We had a table for two near a wall with enough space between us and other diners to have some sense of privacy a rarity! The appetizers and main dishes were good, but didn't attain greatness. We chose Mizuna because of the vegetarian menu, so wished it had been just a little more flavorful than it was (we shared lettuce wraps and I had the tangine). I would be nice if the chef didn't depend on field roast so much. That said, it was still very good! The desserts, on the other hand, were fabulous. My husband had key lime pie and loved it and I had a wonderful spicy, coconut-based ice cream with roasted pears that goes down in my personal annals of great food. We were celebrating an high-number anniversary and if we lived there, I'd go back (at least) every anniversary just for that dessert. One comment they list a lot of cheese on the vegetarian menu. If you're going to include cheese on a veggie menu, you should specify that it uses vegetable rennet, as vegetarians don't want to inadvertently eat meat. We need to be able to trust the menu."
Full menu - 35 options
All prices are estimates on menu.
Vegetarian Dinner Main Course
Dessert
Key Lime Pie
A tangy and sweet dessert with a refreshing lime custard on a graham cracker crust, topped with whipped cream.
Vanilla Bean Créme Brûlée
A rich vanilla custard topped with caramelized sugar, offering a creamy and crispy delight.
Entrées
Roasted Beet Salad
A vibrant roasted beet salad with goat cheese, arugula, walnuts, and a balsamic vinaigrette.
Salads
Butter Lettuce Salad menu
Crisp butter lettuce with avocado, cherry tomatoes, and a tangy vinaigrette.
Main Plates
Small Plates
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Vegetarian Dishes
Carrot Cake
Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.
Starters
Chinese Plates
American Food
Mac And Cheese
Creamy macaroni pasta baked with rich cheese sauce, topped with crispy breadcrumbs for extra texture and flavor.
Meats
Premio
Appetizers
Crispy Pork Belly
Succulent pork belly, perfectly crispy on the outside and tender inside, served with a tangy glaze.
Tastes & Shares
Baked Goat Cheese
Warm and creamy goat cheese with a golden crust, served with tangy tomato sauce and crisp crostini.
Insalata (Salad)
Seared Sea Scallops
Tender seared sea scallops served with a delicate herb butter sauce.
One Market Restaurant
Finger Foods &Amp;Amp; Nibbles
Appetizer Platters
Fish & Seafood
Seared Sea Scallops*
Tender seared sea scallops served with a delicate herb butter sauce.
Mains
Vegetarian Dinner First Plates
Dinner
Burgers & Sandwiches
First Plates
May
beautiful restaurant with many options. fine eating
Address
Reviews
Dena
These Chefs know how to cook VEGAN! The cookware for vegan is separate from the meat dishes. The field roast is to die for. And don't forget to top it off with the carrot cake!
Ángeles
Downtown Spokane visiting-Vegan or not--I recommend= Vegetarian Bouillabaisse - sooo nice to find a place w/ Vegan options good too!! Service great, not long wait for food little pricy, worth it!!
Amelie
we visited 1st February 2020. there are 2 separate menus-1 for carnivorous for vegetarian and vegan. there were several vegan options. I had a vegan stew that was excellent. hubby had the “lead sludge” that came with a causal, so vegetarian, both are really excellent. View menu
Богдан
went to mizuna a couple of years ago and had an amazing slice of vegan meat leaflets, of which I dreamed for days after. on our return covid we were really disappointed by the quality of food and ambiente for the price. very expensive and did not leave us with a wow experience. cross it from our list of restaurants to enjoy.
Christiana
I went to Mizuna during their lunch hours (they have a lunch menu and a dinner menu) and ordered a sandwich wrap and soup. The soup was impressive but the main dish was soggy with raw tofu and had no flavor whatsoever. Although my experience wasn't the best, other reviews seem very positive and the dinner menu seems a lot more appealing.
Camryn
many reviewers have missed the fact that mizuna offers a completely separate vegetarian menu that they need ask for it! with many vegan options. this is a higher end, full service food restaurant that uses local farmers and ingredients. So yes, the prices are somewhat higher, but the food quality is high and the ambiente is beautiful. in summer a table on the terrace. View menu
Danika
My daughter and I have loved Mizuna for years! It is our New Year's Eve dinner haunt before movies and fireworks downtown. The food is wonderful, the ambiance lovely and the vegan carrot cake is OUT OF THIS WORLD! Mizuna is where we go for special occasions because they have never let us down. We love you Mizuna! When we get moved back to Spokane, Mizuna is our first stop back to celebrate coming home! See you in December! Ana-Michy Emmeline
Amanda
I had heard a lot of Mizuna, but didn't feel like they offered particularly good service or vegan options. Yes, there are a few vegan things on the menu, but they are not clearly labeled, and the server said he thought they were vegan. I ended up having a super delicious soup (the best thing I ordered) that he KNEW was vegan, but the entree of falafel was just a piece of pita that was soggy with (a tasty) sauce, a few tomatoes, and pieces of falafel. Not particularly great presentation or sustenance considering the price tag. The vegan carrot cake for dessert was pretty good (great texture), but again, not worth the price tag. For the price, they should improve the amount and quality of food...
Felipe
Nice ambiance and great service. The man who served us was perhaps the best waiter I've ever encountered -personable, friendly but non-intrusive, prompt and best of all he helped with my dietary restrictions matter-of-factly and intelligently. He had options at the ready. We had a table for two near a wall with enough space between us and other diners to have some sense of privacy a rarity! The appetizers and main dishes were good, but didn't attain greatness. We chose Mizuna because of the vegetarian menu, so wished it had been just a little more flavorful than it was (we shared lettuce wraps and I had the tangine). I would be nice if the chef didn't depend on field roast so much. That said... View menu
Spokane
Spokane boasts a vibrant food scene with farm-to-table dishes, craft breweries, and local wines. Typical eats include huckleberry treats, fresh fish, and hearty Pacific Northwest cuisine.
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
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Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
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American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America.
Amenities
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Amex
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Beer
- menu
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Wine
- menu
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Banquet
