New China 8 Buffet - Sheboygan (menu)

Phone: +19204598533

Address: 567 South Taylor Drive, Sheboygan, WI 53081, United States

City: Sheboygan

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Pork

Sweet Sour Pork

Sweet Sour Pork: Juicy pork pieces in a tangy sweet and sour sauce with colorful peppers and pineapple.

Lo Mein

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Shrimp Lo Mein

Juicy shrimp stir-fried with vegetables and savory lo mein noodles in a flavorful Asian-inspired sauce.

Vegetable Lo Mein

Stir-fried noodles with a colorful mix of fresh vegetables in a savory sauce.

Chow Mein

Beef Chow Mein

Stir-fried noodles with tender beef, crisp vegetables, and a savory soy-based sauce.

House Chow Mein

Stir-fried noodles with vegetables and your choice of meat or tofu in a savory sauce.

Shrimp Chow Mein

Shrimp Chow Mein: Sautéed shrimp with crisp vegetables and savory noodles, tossed in a delicious Asian-inspired sauce.

Fried Rice

Beef Fried Rice

Savory beef mixed with fragrant stir-fried rice, vegetables, and a hint of soy sauce for a deliciously satisfying dish.

House Fried Rice menu

Savory stir-fried rice with vegetables, eggs, and your choice of chicken, beef, or shrimp.

Shrimp Fried Rice

Shrimp Fried Rice: Stir-fried rice with tender shrimp, vegetables, and savory seasonings for a flavorful bite.

Moo Shu Dishes

Moo Shu Beef

Stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Moo Shu Vegetable

Stir-fried vegetables wrapped in thin pancakes with hoisin sauce.

Lunch Specials

Shrimp Chop Suey

A savory blend of shrimp, vegetables, and soy sauce, stir-fried to perfection.

Chicken

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Entrées

Szechuan, Hunan, Cantonese &Amp; Peking Special

Seafood

Sweet Sour Shrimp

Crispy shrimp coated in a tangy sweet and sour sauce, garnished with green onions and sesame seeds for a flavorful dish.

Chinese Cuisine

Szechuan Chicken

Spicy Szechuan-style chicken stir-fried with vegetables in a savory sauce.

Chicken Chop Suey

Stir-fried chicken with bean sprouts, celery, and bok choy in a light savory sauce.

Specialty Dishes

Sesame Shrimp

Crispy shrimp coated in a sesame-rich batter, drizzled with a tangy sauce and garnished with chopped green onions.

Indian

Curry Chicken

Tender chicken cooked in a rich, spiced curry sauce, perfect for a flavorful meal.

Appetizer

Sesame Chicken

Tender chicken pieces coated in a delicious, savory sesame sauce with a hint of sweetness.

Chow Mein / Chop Suey

House Chop Suey

A stir-fry of mixed vegetables and meats, typically served with rice or noodles.

Main Dishes

Moo Shu Chicken

Stir-fried chicken with vegetables, served with hoisin sauce and thin pancakes for wrapping.

Vegetables

Soups

Vegetable

Buddhist Delight

Fresh mixed vegetables and tofu stir-fried in a delicate savory sauce.

Asian

Chicken Chow Mein

Stir-fried chicken with crispy noodles, vibrant veggies, and savory soy sauce for a delicious, satisfying dish.

Address

Sheboygan

Sheboygan, known as the "Bratwurst Capital," offers a rich history and lakeside charm with popular bratwurst dishes, outdoor activities, and vibrant cultural scenes.

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"I chose the Pork Pluma while my wife opted for the lamb. My dish was decent but left something to be desired; it wasn’t hot enough, and honestly, the pork was the highlight. If you can make pork taste like a ribeye, that's impressive! However, the side dish was somewhat underwhelming. To keep it brief, my wife had to request her lamb to be cooked more thoroughly after she was hesitant to speak up—unfortunately, she had a bad experience with it. This moment seemed to change the entire vibe of our visit. Our server went from being relaxed to looking frantic and, dare I say, a bit scared. My wife felt awful about the situation, and I felt even worse when her dish returned and she described it as tasting like plain hamburger over SpaghettiOs. Unfortunately, she was right. Throughout this disappointment, our server remained awkward and timid, rarely approaching us with any updates. His conversations seemed short and lacking enthusiasm. To top it off, he accidentally knocked over the silverware at the neighboring table while picking up our tab. My message to him: Relax. It's not your fault that a dish didn’t meet expectations. We didn’t express our concerns in a way that was intended to blame anyone, but for $120, plus a 25% tip, I believe a chef should aim to impress with every dish, and servers shouldn't feel their night is ruined by a politely made request. Our advice? Remove items from the menu that aren’t up to par. Avoid the lamb, and definitely encourage the servers to promote the cocktails—they were fantastic!"

New China 8 Buffet - Menu