Ostu Bistrot - Menu

Conca D'oro

➤ VIA LUIGI GRASSI 3, 12038, SAVIGLIANO, Italy

Menu • Vino • Pizza • Pasta • Torte

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"Con amici ci siamo fermati per caso una sera in questo locale per una cena veloce ,le impressioni sono più che positive :la pizzeria è bella e pulita il servizio è stato puntuale e gentile ,la pizza e buona ben cotta con bordo alto,buona la birra alla spina rossa,il prezzo nella media Thank you for your latest review Have we told you lately how much we value your opinion? We really do. And so does our worldwide travel community. Thanks for reviewing Cremeria cussanio. We're very glad you enjoyed it. Travelers will be happy to know it's worthwhile. We'll email you as soon as your review is published. If you've got more to say about the trips you've taken recently, please do. Thanks again, The TripAdvisor Team Go to TripAdvisor Privacy Policy Contact Us Please do not reply directly to this e-mail. This e-mail was sent from a notification-only address that cannot accept incoming e-mail. If you have questions or need assistance, ask us here TripAdvisor LLC 141 Needham Street, Newton, MA 02464, USA 2014 TripAdvisor LLC. All rights reserved. TripAdvisor, the TripAdvisor logo, the Owl logo and Get The Truth. Then Go. are either registered trademarks or trademarks of TripAdvisor LLC in the U.S. and/or other countries. pizza è molto buona ben cotta e sottile con una bel bordo alto"

El Brandè

➤ Via Saluzzo, 101, Savigliano, Italy, 12038, SAVIGLIANO

Menu • Caffè • Carne • Italiano • Barbecue

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"♪ On holiday around here, based on reviews and tastes, we chose this place to dine in August. The outside would go a little improved and put more order also inside. We arrived a few minutes in advance, but the staff welcomed us very well and said to wait a few minutes to finish the preparations. They made us sit outside, in the very pretty courtyard. They bring us the menu and the wine card. Obviously we want to eat meat and in addition to water we take a bottle of Nebbiolo Blangheur wine and I ask if it was fresh 16-18 degrees) and very kindly brings us a cold bottle so as not to heat the wine. As a starter we take a Rustico €12,00) composed of mixed meats, pecorino and bruschette and a bar to the knife of fassona €8,00. In the time that we are served the dishes bring us a saucepan with pieces of focaccia and dried sausage as well as the basket of bread with artisanal grissini. The sausage is as good as the focaccia and they accompany very well with the chosen wine. The appetizers arrive and are very pleasant to see....but the palate is delicious. The meats, both the raw ham and especially the colonnade lard are delicious, excellent. Very good also salami and pecorino dadini. The raw phenol meat is of an indescribable freshness, a delicate but very appreciated taste to my palate. For second a Madame la piemonteisa €35,00 Kg) and a cut of stone €19.00). What can I say....WOW.... fantastic meat, cooked to perfection, tasty, exceptional. On the palate you feel very well the difference of the two types of meat, but I guarantee that they are delicious and of high quality. We also take a sweet Watermelon Carpaccio with vodka and berries. Very good and fresh fruit served with a lemon ice cream ball and fresh mint that cleaned the palate. At the end they also offered us two very good grappas. Total cost of the wonderful dinner €92,00, discounted €73,60. I was very pleased not to find additional cover costs. In conclusion, magnificent dinner with excellent dishes and raw materials. Very kind and helpful staff. Arrived at 20.00 we ended at 22.00 living fully every moment of the evening. Moreover all staff respected the rules for covid-19 and other very welcome thing was in the bathroom. To dry the hands there were disposable fabric towels and also toothpicks avoiding embarrassment to the table. Local that I absolutely recommend. To try!!! CONCLUSION: attentive and kind staff with great food. Very good value for money."

Da Turel

➤ Via Cervino 13, 12038 Savigliano Italia, SAVIGLIANO, Italy

Menu • Vino • Pizza • Zuppa • Pasta

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"sin that they continue to do 2 rounds of service on the weekend, without having the least preparation. . .Manca the completely management of the tables. I'm in perennial overbooking!It's useless to accept bookings if they can't evade them. At the umpteenth request of our table, after waiting, we were told that in 5 minutes he would start looking for accommodation at that point we had to change local, also because I am not the best pizzeria in the surroundings, indeed."

Officina Del Gusto

➤ Corso Roma, 55, 12038, SAVIGLIANO, Italy

Menu • Pizza • Pasta • Pesce • Carne

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"All the food was delicious, and the portions very generous. It was a real effort to get through antipasti (I had mussels alla livornese, son in law had vitello tonnato, wife braised squid); primi (son in law had agnolotti in a butter sage sauce, daughter and I had some strange gnocchi like pasta cooked in melted cheese ravioles looked like a misleading name! and wife had gnocchi in melted raschera sauce; and large secondi (by then we were regretting having ordered so much). I had pork tournedos cooked in a calvados sauce, son in law a steak, daughter veal, and wife orata cooked with frutti di mare. The grandchildren were unable to finish either their pasta or their chicken main course. But they still had room for ice cream, and so we dutifully had a pudding too. With 2 litres of water, two bottles of wine, soft drinks, and coffee, a reasonable €215 . We 'll go again."

Pelledoca

➤ Via Cravetta 10 I-12038 Savigliano, France

Menu • Vin • Cafés • Kebab • Mexicain

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"Piccolo locale posto in una via secondaria del centro storico di Savigliano; dall' esterno é abbastanza anonimo ma l'interno é una piacevole sorpresa. Il locale é assai piccino ed é composto da un piccolo ingresso, una zona pasto e da un locale interrato che non ho visto. L'arredamento é molto semplice ma curato e assai moderno in stile bistrot con tavoli piccoli o alti con sgabelli e tutto orientato a valorizzare i vini proposti. I piatti serviti sono di un ottimo livello e con abbinamenti che sanno ingolosire i palati che non si soffermano alla sola tradizione ma che vogliono provare ad assaporare nuovi gusti ed abbinamenti. Ero con la Morosa e abbiamo prenotato per le 20.30 e nel locale c'erano ancora molte persone per l' aperitivo (la prossima volta prenoteremo per le 21.00). Come antipasto abbiamo preso delle melanzane impanate con uvetta e ridotto di wasabi con un accompagnamento di chutney al lime: buonissimo; per primo un risotto acquerello con gamberetti, fagiolini e menta: un gusto fresco e delicato impreziosito dall'ottimo riso; per secondo una tagliata di fassona; il dolce era un cestino con ripieno di pere e cioccolato che forse non era allo stesso livello dei piatti precedenti ma comunque gustoso. Per mio gusto personale, ho trovato la musica d' ambiente ad un volume un po’ troppo alto. Do quattro punti solo perché il bagno in alcuni aspetti di finitura può esser migliorato ma come cibo, locale, qualità e gentilezza é premiato al 100% (cosa che mi capita assai raramente). Il prezzo é nella norma considerata la qualità dei prodotti. Il proprietario, é una persona disponibile, cordiale e più volte si é interessato a come procedeva la cena (cosa che apprezzo assai), é incuriosito da vini di ottima qualità e varietà, nel mio caso, grazie a lui, ho bevuto un buon vino proveniente dal Sud Africa."