"Sept 2022 We came here for an early dinner and it was fantastic! The place was clean and open with lots of windows. There are seats at the bar and combo chair+booth tables. The staff were friendly, attentive, and efficient. From the oyster bar, we got 3 types of oysters, though I only remember the bonita and sirena. The oysters come served on a tray of ice with the meat already loosened from the shell. All the oysters are smooth and creamy, with the bonita the least briney and the sirena the most meaty. The Peach Cucumber Salad (Sept special) was interesting with slices of yellow peach, cucumber, and tomato, a sour dressing, and garnished with cream cheese and mint. The Shrimp Tempura (happy hour menu) was delicious with good sized shrimp but perhaps more fried batter than you would expect from Japanese style tempura. The Clam Chowder was good, briny but not salty. Note the clams are served with the shells (supposedly 1lb of shells), and the server gave us a separate pan for the discarded shells. So delicious, but a lot of work. The Pan Roasted King Salmon was also good and tender, and they cooked it to a medium temperature so that the inside was still a little pink. Overall, good food and good service, if on the pricey side. Would definitely come again."