Per Diem - San Andreas (menu)

Phone: +14159890300

Address: 43 Sutter St., San Francisco 94101, 94104-4901, San Andreas, United States

Menu Dishes: 35

Reviews: 110

"It was a little hard to find this place due to the small size and only subtle signage, but we're happy we did. I ordered the flatbread with butternut"

Full menu - 35 options

All prices are estimates on menu.

New Money Cocktails

Entrées

Basket Of Fries

A generous serving of crispy golden fries, perfect for sharing or enjoying as a tasty side dish.

Old Money Cocktails

Appetizers

Crispy Pork Belly

Succulent pork belly, perfectly crispy on the outside and tender inside, served with a tangy glaze.

Meals

Donuts &Amp; Cookies

Weine Weiss

Herbs And Fruits

Rice

Risotto

Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.

Beef Dishes

Brisket

Slow-cooked tender brisket with smoky flavor, served with homemade barbecue sauce.

Hearty Fare

Cioppino

Cioppino: A hearty seafood stew with clams, mussels, shrimp, and fish in a rich tomato broth.

Noodles

Italian Sandwiches

Eclectic Specialties

Cabernet Sauvignon / Blends

Für Kleine Gäste

Soups

Minestrone

A hearty Italian soup with mixed vegetables, beans, and pasta in a savory tomato broth.

Fried Po Boys

Secondi

Sides $7

Salads

Bottle & Cans

Pizza

Pizza Margherita

Classic Italian pizza with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a crispy crust.

Pasta

Vegetarian

Parmesan Asparagus

Grilled asparagus spears topped with savory melted Parmesan cheese.

Grinders

Burgers & Sandwiches

Bottle + Can

Idella

★ ★ ★ ★

Came here for dinner with a friend, shared everything, & fell in love with this place.

View More Reviews

Address

Reviews

Betsy

★ ★ ★ ★

Was staying at the Hilton in the Financial District on a business trip to San Francisco.

Eula

★ ★ ★ ★ ★

It was a little hard to find this place due to the small size and only subtle signage, but we're happy we did. I ordered the flatbread with butternut

San Andreas

San Andreas, a small Californian town, offers classic American cuisine with a focus on farm-fresh produce, featuring dishes like burgers, steaks, salads, and locally sourced wines.

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"The chicken fried oysters remind me of a fried mushroom, no this that great about it. Ordered a bottle of Palmaz the waiter can back twice to verify the name then the manager before they finally found it. When opening they broke the cork which took minutes before we finally got a glass poured. Dinner was good but they forgot a side and by the time it came we were about done with our food. Spending for people needs to be a better quality wait staff and evening"

One Market

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"Stuck in Mickey-land for a convention, a group of us were looking for a Sunday brunch spot. Oscar's at the Waldorf sounded like what we wanted and off we went. Although I'm not a lover of buffets, this one looked amazing, with more variety than usual, including a smoked salmon bar, prosciutto bar and honey dripping from a honeycomb! There were a lot of family's with kids, so it was a bit noisy, but that didn't really detract...everything the group of 4 tried, we loved. Only 2 things that were a little strange were that the cost of the buffet only included Mimosas, not **** Marys and there were no Eggs Benedict on the buffet??What impressed me most though was the commitment to making the customer happy. When I got to the salmon bar, it was empty, although two staff members I asked told me it would be restocked. When I mentioned it to our waiter, he came back and said they'd run out, which was disappointing. The manager came over an apologized, said they'd even sent over to the next door Hikton but they were out til Monday...not what I wanted to hear. 15 minutes later the manager appeared with a plate heaped with the best smoked salmon I've had in a long time....THAT is service."

Gaslamp Fish House

➤ 411 Broadway Ave.CA 92101, San Andreas, United States

Menu • Fish • Soup • Steak • Seafood

"We had a reservation and were seated within a few minutes of arriving. However, by pm we had only received drinks appetizers, despite repeated reminders to our waitress. She told us the kitchen was backed up, yet we saw almost every other table around us receive their food. Our appetizers didn’t even arrive until pm, a full hour after we were seated! We finally told our waitress to cancel the entrees and left hungry. The staff did nothing to rectify the situation either, they didn’t comp the appetizers or drinks or anything! We asked another table nearby if they experienced the same service, and they told us their food was delayed but their oysters, drinks, and dessert were comped to make up for it. This was a horrible experience for what looked like a promising meal! Extremely disappointed in how the staff managed this situation. We will not be returning"

Credo

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"Nice casual place with good food to gather and meet up with friends. Was easy to hear each other (in fact, we were probably the loudest ones there) but distanced enough from other diners that it was fine. Our server was very nice and the food came out timely, even with a 12 noon booking."

Pizza Factory

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"I wasn't impressed with my experience at this restaurant. I stopped by while returning to Sacramento from visiting California's caves, but when we arrived, many items we wanted to order, such as meatballs, pineapples, and dessert pizza, were unavailable. Furthermore, we were the only customers there and were informed we would have to wait 45 to 60 minutes for our food. Considering it was a slow day, this waiting time was unacceptable. The staff also didn’t seem very welcoming. We ultimately decided to leave without placing an order in search of better options and service. To the owners: I did check the pizza place you mentioned. Three other people in my party that day can confirm my account. We were all frustrated by the long wait times and the lack of available menu items. If you hadn’t run out of food or offered us a wait of over 30 minutes, we wouldn't have left that day. For context, this visit took place on 8/13/22."

Per Diem - Menu