Cioppino: A hearty seafood stew with clams, mussels, shrimp, and fish in a rich tomato broth.
Wine • Fish • Beer • Pizza
"We spent the day in the Bishops Arts area. We ate pizza at Enzo's with a group of 6 people. We had salads, artichoke dip and pizza. The bartender was very friendly. The waiter was attentive. The artichoke dip was good, completely different from usual, the salads were fresh, the pizza is more of a flatbread. It's like a pizza topping on a cracker. It was a nice change of pace and everyone enjoyed it, but it wasn't your usual pizza. The atmosphere is lively and the restaurant is in a great location. We had a good time and would go back."
Steak • Italian • Seafood • Ice Cream
"We had dinner in the restaurant. I had a churrasco steak and my wife had a spaghetti dish with shrimp. Both meals were flavorful and cooked properly. No other guests in the restaurant, but we were early and the hotel didn't seem to be very busy the week we were there. Pleasant food."
Cafés • Desserts • Bar-lounge • Californian
"I felt we spent too much for the quality of food we received. The carpaccio should of been labeled as a salad since that what it pretty much what it was. The focus was all the leafy greens covering up how little your are getting of the thinly sliced beef. Calamari was rubbery and chewy. Sadly the tourist traps on the wharf and Cannery row would be comparable. Venison tenderloin was very under seasoned and just tasted of grill markings. I had to leave the parts that I could not chew due to how under cooked it was. It was probably too cold when it got seared on the grill. Over cooked on the outside and under cooked on the inside. Sauce had a weird bitter taste that just intensified the seared flavor. My child’s rib dinner was very tough meat. I couldn’t believe that a chef checked the ribs and was like yeah that is okay. The"
Cafés • Seafood • Spanish • American
"We went on a double date to North City Bistro on a recent Friday night and had a lovely time enjoying dinner and the show. The food is delicious and shareable (crispy Brussel sprouts, sautéed sea scallops, Mac and cheese, meat and cheese plate) and the live music was terrific. Yes, it can get lively (a little loud) but it is pleasant and in an intimate setting. There are about a dozen tables in front near the band where you can enjoy the show. There are also about 8 tall tops toward the back if you want something a little more intimate and cozy. We enjoyed cocktails to start, wine with dinner and affogato with dessert. With such a large variety of food and drink, there is something for everyone. We loved the creme brûlée to share! The staff and owners are kind and pleasant. We will definitely be back for their happy hour and Sunday brunch."
Bbq • Wine • Fish • Coffee
"I had made a reservation for 7:30. It was my son's birthday. We also stayed at the River Crab hotel there . We were seated at 7:45 At 8:05 No one still had come to.our table. Had to ask for water and 8:15 a boy brought us water and said he would send over a waitress. 8:30 still no waitress Got up and told the hostess to please send a waitress. 8 :40 still no one. Every waitress passed out table like we were not even there. I.was so upset that we got up and left the restaurant and went somewhere else.to eat. There were 4 of us and my son's birthday was totally ruined!!!!!. I have never in my life treated so poorly at a restaurant. I will be sure to tell my friends of the horrible service we received. NO EXCUSE FOR THIS KIND OF SERVICE!!!!!!!!!"
Cafés • Kebab • Pizza • Fast Food
"Great atmosphere and decor, very good northern Italian food and other diverse selections, excellent appetizers and charcuterie, surprisingly large well prepared portions, amazing bread, responsive service, but, sadly a self inflicted wound on the wine by a restaurant that calls itself a wine bar. Wine should be stored and served at 55 to 65 degrees. This is challenging for many restaurants who will hover around room temperature. Unfortunately, the bottle we ordered, a well selected unusual norther Italian gem, was nowhere near even that. It was every bit of 80 degrees. Literally warm to the touch as if it were close to bright lights or the kitchen. We had to put it in the water bottle chiller. At this temperature, for any length of time, wine “cooks”, a trade term indicating spoilage. Unfortunately, ours was close to “cooked” indicating long term poor hot storage. This is sad because Esca has a smartly selected list with some delightful options. It makes no sense why they would invest in very nice wines and then undermine them. We thought maybe it was our bottle alone but we saw other reviews complaining about the warm wine. The average customer might not notice but anyone with any wine expertise will. Please Esca, fix this.We would like to come back for your delightful food but frankly, we would be hesitant to order another bottle.What an unnecessary loss…"
Pizza • Casual • Italian • Chicken
"I get to Boston about once a year and never miss the opportunity to go to Angelo's in Stoneham. Small, charming, Old World fine Italian dining. The..."
Tea • Meat • Pizza • Steak
"Love the small restaurant feel. Always enjoy the food. My friend had eggplant parmigiana which she said was superb. Large portions, we both took some home. D was our server, he essentially is a one man show and is very friendly and provided excellent attentive service. We did not have dessert but it is good. Try a cannaloni or tiramisu, it wonât disappoint."
Steak • Seafood • American • Steakhouse
"First let me say that I always submit reviews when they are positive and try to avoid submitting negative reviews because restaurants can have off nights. However, this time there were too many negatives to not say something. We selected Portland City Grill because our aging parents hadn 't been there before and we wanted to treat them to a really nice meal where they could see the city lights. We were disappointed in the changes since we last visited. Our waitress was nice and started out attentive, but she disappeared (at least 20 minutes) after taking our order an didn 't check in with us during our meal...the other wait staff delivered food, filled water, cleared the table and delivered the dessert menu in her absence. When she did return, she just said that she was 'slammed ' and took our dessert order. Again, she disappeared and only returned to give us the bill. I had to stop her from leaving the table to tell her that some of the seafood was not prepared well and was either old or overcooked. She apologized and said she would tell the cooks. The manager came over to inquire and he ended up comping us a meal. Midway through our meal, it got so loud that we could hardly hear what our parents were saying across the table from us. This used to be a really nice place with reliable food and a fine dining experience. We will not return anytime soon."
Wine • Pizza • Vegan • Italian
"This was our second visit to this restaurant as we had a great experience the first time. This second time fell short though. Our waitress, though very sweet, was inexperienced, and service was slow. Part of that may not have been her fault as she told us there was only one bartender so the drinks were very slow in coming. They were delicious when they finally arrived. My husband ordered the chicken parmigiana. About 10 minutes later our server informed us they were out of it. Then almost right away she said they had one more order. When we got our entrees there were two pieces of chicken on his plate. One was great and the one underneath was so tough it couldn't be cut. Our server was very gracious and offered to remove it from the check. All in all I would still give it another try."
Full • Soup • Dining • Steakhouse
"Dined at Malios before a performance at Straz. Excellent service, and especially enjoyed the garlic bread, French onion soup and grouper special. The chocolate dessert cake was delish, but large portion so good for sharing. We do plan on dining again at Malios"
Pizzeria • Italian, Pizza
Beer • Pizza • Italian • Chicken
"Poor service. Waitress was rude. Had reservations and were not seated for close to 30 minutes. The restaurant was very busy, and they were not handling the volume very well. The sautéed calamari appetizer was good and had a nice sauce. The mushroom pasta and pasta carbonara were bland and nothing special. The pasta carbonara (if you choose to call it that) had a cream based sauce with mushrooms similar to the mushroom pasta. It's the first pasta carbonara that I've had that was not made with an egg/cheese/bacon based sauce. It was difficult to distinguish the flavor in the two pasta dishes. Not sure if the kitchen made a mistake or if both sauces are supposed to be very similar."
Drinks • Seafood • American • Desserts
"The ambience is great! I've never been to Baldwin Park, but I really liked the area. I went to Osprey yesterday with my wife on a date night. Our server was very sweet and bubbly. We first had the Calamari with the citrus aioli, and that was very delicious. We started with the peims. They were very tasteful and only needed some salt and lemon. For Entrée I had the pork chop that was delightful and filled. My wife had the fish and chips. The dough was great, but the fish just needed a little more season. The chips were amazing. At the end we had the carrot cake, which was beautiful, moist and in a good way dense. It went with some ice cream and canned walnuts. Overall my experience was divine last night! would recommend"
Pizza • Kebab • Seafood • Mexican
"We had a reservation and were seated right away near the fireplace. The seats were comfy for kicking back but not for sitting up to eat. My wife, who is short, had to sit on the edge of the chair to be up enough to eat. Her steak was really good. My chicken pasta not really great. It was a bit salty and just average pasta sauce. The chicken was a smaller portion that was grilled. It was okay. Nothing I would order again."
Seafood • American • Steakhouse • North American
"It was my last night in Hilton Head so I knew I wanted to have a great meal with a drink! I decided to come here with an open mind not knowing what awaited me. When I first drove up to enter the resort, I wasn't aware there was a cash entry fee just to enter the resort! Had I known this in advance, I would have made sure to have cash in my wallet. I quickly found an ATM nearby and came back to enter. As it was nighttime, it was pitch black with minimal lights so I made sure to drive slow. I didn't realize the property was this big and it was a nice adventure up to the restaurant! It was a pleasant drive and I quite enjoyed it. Upon arriving outside the restaurant, you're taken aback by the properties itself which was beautiful and statuesque. I went up the stairs and then proceeded to the restaurant and sat at the bar. The staff was super professional and they pulled out the chair and helped me get closer to the bar, which was nice! I decided to sit at the end of the bar, which was a smart choice as the night progressed. The restaurant is quite enchanting inside with tons of seating and you could tell the entire experience is all about the customer, which I can appreciate. I ordered an old fashioned to start, which was excellent! They even used fresh nutmeg, which is what really brought that whole drink together. After hearing the specials and reading through the menu, I decided on oysters, a wedge salad and the Scottish smoked salmon. The oysters were great and all 3 sauces it came with complimented them well. I found the wedge salad to be bland and felt it needed more seasoning. Although I asked for fresh cracked black pepper, that still didn't bring that dish together for me. Now, I asked for my salmon to be cooked medium rare, which was perfect! The mashed potatoes had this silky smooth texture and texture wise, were some of the best mashed potatoes I've had. However, that dish was lacking some serious salt and flavor for me! Had that seasoning been added, this would have been a magnificent dish. Aside from the lack of salt and seasoning on my dishes, the food was still very good. While at the bar, I ended up conversing with the staff, who were not only attentive, but engaging and made sure that my experience there was extraordinary. For me, they made my night and I will definitely be returning in the future. All I can say is this is a restaurant you should come visit and you will not be disappointed with the overall experience!"
Wine • Fish • Meat • Cafés
"Steak was good prime angus beef cooked the way I asked. Salmon was dry though. Waitress forgot to give us the specials until we asked and didn't come by often to check if we needed anything, when I did. Very crowded and and noisy setting if you are looking for a setting more personal."
Fish • Meat • Pasta • American
"I’m not someone who usually goes to higher end restaurants, so this was a pretty unique experience. They do have animal skins and similar decor throughout the place, which is less than ideal. however, they do have a vegan and vegetarian menu. I recommend getting the guac, it’s filling and a good start to the meal. personally, I wish I would’ve asked for them to add more seasoning. so, don’t be afraid to taste test and give honest feed back! I got the veggie paella, and I wasn’t a huge fan. my sister got the margarita flatbread and really enjoyed it. my mom got the enchilada verde, which was delicious! make sure to clarify your vegan preferences when you order."
Full • Pizza • Seafood • American
"It has been a few years since we dined at Admiral Risty, and since the announcement of their closing, we decided it was time to go one last time and it did not fail us then and this time around! The place was packed as expected but we were seated almost immediately and once at our table it was not very long before our waiter was serving our needs. We had ordered appetizers, soup and salad and all were great! Between our entree's of flank steak and sea bass were cooked to perfection. Going to miss Admiral Risty!"