Persis Indian Grill

Phone: +16783955457

Address: 631 N Main St, Alpharetta, GA 30009, United States

Menu Dishes: 35

Reviews: 1040

Website: http://www.persisindiangrill.com

"Nice food. Food: 4 Service: 4 Atmosphere: 4 Service: Dine in Price per person: $10–20 Recommendation for vegetarians: Highly recommend"

Full menu - 35 options

All prices are estimates on menu.

Indian

Plain Naan

Soft and fluffy Indian bread, traditionally baked in a clay tandoor oven, perfect for pairing with any curry or side dish.

Garlic Naan

Soft, fluffy Indian bread infused with rich garlic and buttery flavors, perfect as a side to any curry dish.

Butter Naan

Soft and fluffy traditional Indian flatbread brushed with butter, perfect for pairing with flavorful curries.

Malai Kofta

Malai Kofta: Soft dumplings made of paneer and potatoes, served in a rich, creamy tomato-based sauce.

Dal Makhani

Dal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with spices and butter.

Kadai Paneer

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Paneer Tikka

Grilled cottage cheese cubes marinated in aromatic spices, served with zesty mint chutney.

Shahi Paneer

A creamy and rich North Indian dish featuring tender paneer cubes cooked in a luscious tomato and cashew nut gravy, flavored with aromatic spices.

Vegetarian Specialties

Aloo Palak

Aloo Palak: Spinach and potato curry cooked with spices, a hearty vegetarian dish full of flavor.

Palak Paneer menu

Palak Paneer: A classic Indian dish featuring soft paneer cubes in a creamy, spiced spinach sauce.

Extras

Dessert - Dessert

Rasmalai

Rasmalai: Soft, spongy cottage cheese balls soaked in sweet, creamy milk infused with cardamom and garnished with nuts.

Entrées

Vegetarian

Salads - Salate

Goat Dishes

Goat Curry

A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.

Starters

Goat Sukha

Tender goat pieces slow-cooked with spices and herbs in a dry curry style.

Starters - Non Veg

Mixed Soups

Tomato Soup

Rich and creamy tomato soup, perfectly seasoned with herbs and spices for a comforting, warm delight.

For The Vegetarian

Okra Masala

Tender okra cooked with aromatic spices and herbs, creating a flavorful and savory vegetarian delight.

Dessert

Gulab Jamun

Sweet, syrup-soaked milk dumplings; soft, spongy, and a classic Indian dessert delight.

Chicken Dishes

Bbq Chicken

Grilled chicken glazed with smoky BBQ sauce, served with a side of coleslaw and fries.

Non-Veg Asian Fusion

Biryani

Egg Biryani

Fragrant basmati rice cooked with saffron, spices, and boiled eggs, served with a side of raita or curry.

Bread

Seafood Specialties

Fish Masala

Spicy and flavorful fish dish cooked with aromatic Indian spices and herbs.

Appetizers (Vegetarian)

Specials

Non Vegetarian Entrees

Rice

Goat Biryani

Aromatic basmati rice cooked with tender goat meat and a blend of rich spices, garnished with herbs and fried onions.

From The Clay Oven

Seafood Dishes

Veg Curries - Paneer

Methi Paneer

Methi Paneer is a flavorful dish combining soft paneer cubes with fresh fenugreek leaves in a rich, spiced gravy.

Tandoori Bread Specialties

Onion Kulcha

A soft, stuffed flatbread with spiced onions and herbs; perfect as a side or standalone snack.

Roshni

★ ★ ★ ★ ★

Food: 5 Service: 5 Atmosphere: 5

View More Reviews

Address

Reviews

Raghavendra

★ ★ ★ ★

We had team lunch. Food: 4 Service: 4 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: $10–20

SANJAY

★ ★ ★ ★

Nice food. Food: 4 Service: 4 Atmosphere: 4 Service: Dine in Price per person: $10–20 Recommendation for vegetarians: Highly recommend

Amenities

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