P.f. Chang's Birmingham

The Summit 233 Summit BoulevardAL 35243, Birmingham, United States

🛍 Asian, Steak, Sushi, Healthy

4 💬 164 Reviews
P.f. Chang's Birmingham

Phone: +12059670040

Address: The Summit 233 Summit BoulevardAL 35243, Birmingham, United States

City: Birmingham

Menu Dishes: 35

Reviews: 164

Website: http://www.pfchangs.com/

"Our first experience at this location was amazing for our 29th Anniversary lunch. The food and atmosphere was on point. Our entrees were the beef with broccoli and crispy honey shrimp was cooked to perfection, and our server was so courteous and polite. We’ll definitely be back again soon."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Main Entrees

Asian

Soups

Sushi

Entrées

Seafood

Family Meals

Thai Dishes

Extras

Fried Rice

Sauces And Sides

Indian

Mongolian Food

Meal Deals

Appetizer

Ramen

Chicken

Salads

Main Entrees - Noodles & Rice

Beef

Import Beer

Mains

Sushi Rolls

Main Dishes

Breanna Breanna

wonderful as always! had a japanese old fashion, top notch!

Address

Show Map

Reviews

Bonita
Bonita

The service was slow, even though the restaurant wasn't busy. The sesame chicken was disappointing.


Adonis
Adonis

We sat at the bar and it was perfect! We both enjoyed a relaxed atmosphere. Service and food was excellent!


HollyinAL
HollyinAL

Always love eating at PF Changs. Love the Kung Pau Chicken and chicken fried rice. Great service and food! Thanks! View menu


User
User

Overall not to bad considering the Labor Shortage. Service was good and the food came out in a reasonable amount of time…


MoniqueB
MoniqueB

Good quality just not good . Shrimp beyond salty , broccoli cold and fried rice beyond bland but the service was great but food did not hit the mark .


Christina
Christina

We had to wait for 2 hours for our food after placing our order. However, they did compensate us with a complimentary entree, which was a nice gesture. View menu


RD62
RD62

Everything is always great when we come here. My only concern, and it's not really a complaint, is the price of your bourbon selection. I drink bourbon regularly and the prices are higher than some high end steak houses.


RD62
RD62

PF Chang's is consistently enjoyable. The food and service are typically excellent. My only small issue is the pricing of the bourbon. A standard Maker's mark on the rocks for $13.50 seems a bit steep. Perhaps it was a generous pour. Other than that, everything was fantastic.


LeonardP
LeonardP

Our first experience at this location was amazing for our 29th Anniversary lunch. The food and atmosphere was on point. Our entrees were the beef with broccoli and crispy honey shrimp was cooked to perfection, and our server was so courteous and polite. We’ll definitely be back again soon. View menu

Birmingham

Birmingham

Birmingham, a vibrant city in Alabama, offers classic Southern cuisine like barbecue ribs and fried green tomatoes, along with a burgeoning food scene featuring gourmet dining and craft breweries.

Categories

  • Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Healthy Wholesome and nourishing dishes made with fresh, organic ingredients, perfect for those looking to enjoy balanced meals. Relish our guilt-free options packed with flavor and vital nutrients.

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"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."