Piccola Trattoria - Menu

The staff was so friendly, the food was good. That was the biggest pork chop I’ve ever had. The star dish was defiantly the crepe with delce de leche.

Small, European feel. All dishes prepared exquisitely to order by Sergio, ably cared for by Peter and Gustavo. A great local find. Travelled from the city. Will do it again.

It was my first visit to Piccola and I could not have had a better experience. The food is excellent--mussels in white wine is highly recommended. I am so glad to have found this place! View menu

Safe and distanced, I felt very comfortable. The food as always was fantastic. Just the Chef's tasting menu available, which is what I recommend folks get anyway! And accommodated my preferences!

Such a nice restaurant with an amazing menu! I don't think you can choose a bad dinner here. They really take care of you. Just make sure you get a reservation because it has limited seating. Wine list is excellent and make sure you order Mascarpone Zabaglione, especially if like dessert!

Unfamiliar with the area, we were looking for a restaurant to celebrate our daughter’s college graduation. Piccola Trattoria was just perfect! The staff were friendly, accommodating and provided unobtrusive attentive service. Our meals were beautifully presented, tasted as good as they looked and were the perfect portion. It was especially nice to be greeted by Chef Sergio, who made us feel like we were regulars and thoughtfully found a way to make the occasion a bit more special. If you are l … – show View menu

Yesterday I had my daughter's bridal shower at Piccola Trattoria. Sergio and his wonderful staff were absolutely amazing. They gave us our own Private Room which was so warm and charming And created a memorable afternoon for myself and 11 other friends and family. The food wos delicious and the wine and décor were also amazing. Sergio let us bring in a special cake and was so gracious to let us leave it in his refrigerator overnight prior to the Gathering. He even helped us set up a Powerpoint … – show

I thoroughly enjoyed Piccola. We started with the polenta bites, which came with a Bolognese sauce. I am a vegetarian so I asked for a marinara instead, which the restaurant kindly accommodated. Then I got the signature butternut squash pasta. You could taste the absolute freshness and deliciousness right away. The pasta was clearly home made, and tender but still had that lovely bite. The sauce was really rich and flavorful. Delicious! My boyfriend got the boar pasta special and he said it was … – show

When things go wrong — they go wrong. On Saturday, June 26th I have ordered the take away from the establishment via Opentable. I arrived to pick up the order as per email that I have received. The restaurant manager turned me away stating that they do take aways on week ends. I expected some resolution but all I got was — I don't have time for you. Bank statement shows the payment with the tip as pending. Opentable does not have a complain phone number or any means to report. I would like to su … – show View menu