Pit Stop Deli - Menu

Ziggy's

➤ 583 Washington St, Brighton, MA 02135, USA, Boston, United States

Menu • Pizza • Wraps • Steak • Salads

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"I don't eat pizza much ,and I have lived in the nighbrhood for over a year, I never knew Ziggys until Dave Barstool review ,what can I tell you I become a fan ,if I ever eat pizza it has to be from here,I didn't leave a review from visiting from twice or 3 times ,after many many times those slices are just incredible and it's always the same taste they don't mess up, highly recommend their pizza ? good stuff!!!"

Ritcey East

➤ 208 Waverley Ave, Watertown I-02472-3207, United States

Menu • Pubs • Full • Casual • Cheese

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"I had an amazing dining experience at Ritcey East tonight! Everything from the delicious food to the friendly staff to the cozy atmosphere exceeded my expectations. I can't wait to come back! I highly recommend trying the fish tacos and onion rings. They are very accommodating for those with gluten restrictions. Overall, a fantastic dine-in dinner option at a price range of $20-30 per person. Don't miss out on the fish tacos!"

Cafenation Cafe Roastery

➤ 380 Washington St, Boston, Massachusetts, USA, 02135, United States

Menu • Cafe • Bakery • Breakfast • Coffee Shop, Bakery, Café

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"I haven't been here in several years and this place has changed the menu since then. They used to serve crepes, but it seems like that is no longer on the menu. I miss the crepes they used to serve, but this place still seems like an excellent local coffee shop with sandwiches.Service: I was greeted promptly as soon as I walked in even though the worker was busy making a drink. They take your name when you order at the counter in the middle of the cafe, and they call out your name when your individual items are ready to pick up from the counter. They do not serve dine-in orders within 30 minutes of closing. There are tables on either end of the cafe, but not much, so don't expect a seat during peak times.Coffee: Served as is, the hot latte was foamy and velvety without any bitterness. Even though my order was to go, I was surprised to still see latte art when I took the lid off.Food: I ordered the Otom sandwich, which includes egg, bacon, cheddar, lettuce, tomato spicy aioli, on your choice of bread. I chose to have on an everything bagel, which had a perfectly substantial amount of chewiness. The egg was overcooked and dry, but the rest of the ingredients, like the tomato and the aioli, covered up the dryness. The spicy aioli is mild but does add a nice small kick to the flavors. It is a fairly greasy and messy sandwich thanks to the bacon and aioli, so be sure to have a couple of napkins on hand. Overall, it was delicious."

Talulla

➤ 377 Walden Street, Cambridge, United States

Menu • Steak • American • North American • Delivery Services

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"Great casual fine dining experience in a quiet Cambridge neighborhood.Took a visit here for dinner on a Saturday night. Its casual and rustic interior blended in perfectly with the atmosphere of the neighborhood, and our servers were very welcoming. We were initially planning to do the tasting menu, but the regular a la carte menu seemed too good to miss. We ended up ordering a bunch from their regular menu which turned out to be the right decision.The optional focaccia and rye bread with sweet scallion butter was an excellent start to the meal. From the appetizers, we had the kohlrabi cabbage, country terrine, and the scallop crudo. Topped with a mélange of earthy and floral ingredients, the scallop crudo was my favorite from the appetizers. Each bite was creamy and flavorful yet inexplicably light. Sprinkled with cranberries and spiced seeds, the kohlrabi and cabbage salad was also delightful. I especially loved the spiced seed toppings which added the right amount of nuttiness and crunchy texture.Saffron bigoli with leeks and clam sofrito had a slightly boring flavor profile, but the pappardelle verde with lamb sugo was phenomenal. I’m usually not a fan of mint toppings, but it managed to become a perfect complement to the lamb sugo. Subsequent 3 entrées were also amazing. Japanese-inspired soy marinated cod was perfectly tenderized, and its delicate texture paired well with the carrots and leeks soaked in dashi. Forking a concoction of chimichurri sauce, garlic purée, and grilled spring onion with tender pieces of beef teres major was also very satisfying.We finished off the meal with the carrot cake sundae and the lemon poppyseed cake. The dessert section lacked refined taste, but we still appreciated their effort to put something unique and interesting. Overall, a really enjoyable dinner experience at a reasonable price. Would definitely come back some day to try their tasting menu.Parking: Street parking available on Huron Ave Concord Ave"

Eastern Lamejun Bakers

➤ 145 Belmont Street, Belmont, 20478, United States Of America

Menu • Greek • Vegan • Breakfast • Vegetarian Friendly

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"If you 're near Belmont, I recommend swinging by this little Armenian market to check out the treasures inside. I was looking up parking for Praline just a few streets down and saw ELB on the map and was immediately intrigued, having never heard of a lamejun before. I wish I had some more time to peruse the aisles but we walked away with some goodies: a bag of dried green lentils, some grape leaves, a meat lamejun, and two boxes of baklava. The baklava were a hit at the party we brought them to, though, of the two kinds we purchased, I preferred the smaller, rolled up, bite sized version (I looked it up the finger baklava. Very apt! . The second were these massive squares, sliced diagonally in half maybe the ozel kara baklava? They had a generous spread of crushed pistachios, my favorite nut; my only complaint was they were a tad hard to eat and divide into smaller portions. Now that I think about it some more, the better way to eat these would be to pop them in the oven so the honey melts just a little.I thought the grape leaves were all right, maybe too much on the sour and garlicky side for me. My husband loved them. Lamejun looks like a cross between a pizza and a savory pancake, topped with a layer of ground meat, tomatoes, herbs. They have three kinds here the traditional meat, a chicken (lower in sodium and cholesterol, as promised on the box , and a vegetarian. We went with the meat. I brought it to a party as the perfect snack. All you need is a few minutes in the broiler or the oven so the edges get perfectly golden brown crispy. For a dozen of these babies, it was about $25. I should 've asked the nice lady at the cashier if these are freezable. On my list for next time: the eggplant dip and beet salad, as well as the other kinds of baklava and turnovers. Near the cashier is also quite the selection of feta. (I don 't understand another review calling the arrangement of the items like a garage sale. Everything was pretty neatly organized and resembled any other small specialty market. Parking: lots of street options in front of the store."