"I can't express enough how much I adore this restaurant. I visit every other week just for the chicken teriyaki, which comes in generous portions that usually last me two days. As someone who is gluten-free, I requested the teriyaki sauce, and I was thrilled to find out it has no flour—only cornstarch. I highly recommend getting the Sambal sauce on the side; it’s incredibly flavorful and adds a perfect kick. I love that you can see the kitchen staff cooking the chicken, so you know it’s fresh and not pre-packaged. The food is absolutely delicious, the place is always bustling, and it's so beautifully maintained. I've tried every teriyaki spot around, and nothing compares to this one—it's my go-to!"