Ruby Tuesday - Menu

Sibri’s

➤ 147 East Broad Street, 18018, Bethlehem, United States

Menu • Pizza • Casual • Italian • American

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"I just want to say that the server, Janelle, was incredibly sweet, kind, helpful, and friendly. She took the time to go through the entire menu with me and helped me choose the perfect dish based on my preferences. Not only that, but she was also funny and made sure I had everything I needed by checking in on me regularly. Her excellent service truly enhanced my dining experience! Thank you for the amazing food and service. I will definitely be returning and recommending this restaurant to my friends and family."

Ruby Cafe

➤ 1519 Easton Avenue, Bethlehem, 18018, United States Of America

Menu • Soup • Pizza • Pasta • Coffee

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"This restaurant is a great spot for takeout. The food is delicious and reasonably priced, with four meals available for under $30. The General Tao's tofu and egg foo young are particularly tasty vegetarian options. Service is quick and friendly. Overall, I would rate the food and service a 5, and the atmosphere a 4."

Zest Grille

➤ 306 S New StPA 18015, Bethlehem, United States

Menu • Wine • Cakes • American • Ice Cream

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"I was pleased to see that they offered a dedicated gluten-free menu and informed our server of my celiac condition, making it clear that I would only be ordering from that menu. My partner, who has no allergies, joined me in the meal. We started with roasted bone marrow, but I noticed it was a bit troubling when the server brought it out on a separate plate alongside bread, balancing both plates on the same arm. Things took a turn during the main course when I realized that the halibut was served on a large bed of farro. I confirmed this with my partner, and after waiting over 15 minutes, I finally flagged down our server to address the issue. While the dish was taken away, there was no follow-up, apology, or acknowledgment from anyone, including a manager who appeared to be present at the entrance and overseeing the kitchen. It's worth noting that we arrived shortly after dinner service began, and the restaurant was quite empty with only three other tables occupied. We decided against dessert because I was feeling unwell and didn't want to risk waiting for another course. Although the food itself was fantastic, I left feeling anxious about my safety and will not return due to this experience. I'm really disappointed."

Vassi's Drive-in

➤ 1666 Main St, Hellertown, PA 18055, HELLERTOWN, United States

Menu • Burgers • American • Fast Food • North American

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"I had the house salad with gyro meat, which came topped with a delightfully garlicky tzatziki sauce. It was so generous that it ended up being more than enough for one meal. I suggest pairing it with pita bread to help balance out the saltiness. I will definitely order this again! The patty melt sandwich featured thin slices of pickles that really enhanced the flavor. The gyro sandwich was packed and absolutely delicious. I placed a takeout order for dinner, and I was very satisfied with the experience."

Edge

➤ 74 West Broad Street, Bethlehem, 18018, United States Of America

Menu • Fish • Asian • French • Drinks

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"The first time I went here during Restaurant Week on a date with my significant other, I thought the atmosphere was great, the food wasn’t too bad, and the drinks were made very well. In fact, we liked this restaurant so much that we suggested having a company party here so others could try it, as well. Needless to say, that was a horrible idea. As we learned, this restaurant doesn’t know how to accomodate large parties. Our party included about 11 adults and we had made reservations at least two weeks in advance, maybe more. We willingly changed our reservation time to a later time to better accomodate the restaurant and they still did an awful job at accomodating us. They have a party room, but we were not offered to sit in there despite the fact that it was empty when we got there- and still empty when we left. When we got there, our table wasn’t ready and what they finally arranged for us was cramped and uncomfortable. It would have been nice to be able to talk with the rest of the people sitting at the table; however, it wasn’t really possible given the seating arrangements. As far as the food was concerned, the tuna tartare appetizer was the standout of the evening, and everything else was sort of mediocre. I ordered salmon and it came with potato and vegetable sides, all of which were cold or lukewarm when I got my plate. From what I heard from a few people around me, everyone else enjoyed what they got, but it wasn’t memorable food by any means- standard fare like crab cakes and steak. Boring. For dessert, quite a few people at the table ordered the chocolate pot du creme- which turned out to be a generous portion of thick, heavy CHOCOLATE GANACHE that was way too much to eat for a dessert portion. It might have been good if it was a smaller portion, or used to top a cake, but they served it in what looked like a small soup bowl. Ugh. During the course of our stay, everyone had at least 2-4 cocktails, an appetizer, main course, and dessert. You can do the math to roughtly figure out what the bill would be for 11 people before tax and tip. Keeping that in mind, not 10 minutes after we had finished our desserts, the manager came over and we were conspicuosly ASKED TO LEAVE because a party of 12 had just arrived. REALLY?! I looked around as we were walking out and noticed that more than half of the tables on the one side of the restaurant were EMPTY. The arriving party could have easily been seated in that area, and our party would have probably ordered at least a few more drinks per person!! The way I see it, they lost out on maybe an extra $100 or more for the bar – and future business – because of how we were innappropriately rushed out the door. The restaurant is OK for couples, but I wouldn’t consider going back with a group- if at all. I frankly haven’t been back there since this experience. It is a damn shame that we reccomended going there because I know it would have been a much better experience at the place we usually go to. The GM wouldn’t dare to kick paying customers out, especially a party of people, 10 minutes after they finished their dessert because they know how to plan reservations accordingly."