Siena Tuscan Steakhouse

5828 South Broadway Avenue, Wichita, 67216, United States Of America, Wichita East

🛍 Steakhouse

Siena Tuscan Steakhouse

Phone: +13162397100

Address: 5828 South Broadway Avenue, Wichita, 67216, United States Of America, Wichita East

City: Wichita East

Menu Dishes: 21

Reviews: 0

Website: http://www.sienawichita.com/


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Siena Tuscan Steakhouse

Full menu - 21 options

All prices are estimates on menu.

Salads

Secondi

Pasta

Pasta De Casa

Starters

Dinner Entrées

...

Main Course

Soup, Salad, And Chili

Fish Dishes

Primi

Anitipasti

Contorni

Address

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Wichita East

Wichita East

Wichita, Kansas is known for its steak and barbecue, with local favorites including chicken fried steak. The city also offers diverse dining options, reflecting a blend of cultural influences.

Categories

  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

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The Belmont

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3555 E Douglas Ave, 67218, Wichita, US, United States

Menu • Coffee • American • Ice Cream • Breakfast


"As a Gluten free couple and myself being only a fish eater (no meat) there are very few quality restaurants my husband and I find that we can truly enjoy in the city of Wichita. Most places do have one or two choices for those with my dietary requirements, but often they seem like an afterthought. The Belmont is now added to our short list of regular places we plan to dine. We met Tory, the owner who sat us to our cozy booth, and immediately began to offer creative GF takes on several of their dishes. I was offered a decontructed bruchetta where the fillings were served on a lettuce plate and in place of some of the meat component was offered a side of nice smoked salmon for protein. I added the olive snack and was delighted with the red and green selection. My husband had the burger (hold the bun) and loved his meal. We splurged on sharing a dish of homemade vanilla ice cream for dessert. It was fresh and tasty! My only suggestion would be to keep some rice or GF flour on hand in the kitchen to possibly offer some of the breaded or fried dishes as GF options. (Yes even with a shared fryer, there are many such as my husband and I who are not celiac who have found shared fryers make no difference) Fully 30% of the public considers themselves GF. It is so easy to get a box of quality GF pasta or sub out some GF or Rice flour to dredge for frying. I find Rice flour to make for a crisper dredge anyway! I truly wish more Wichita restaurants would attempt to provide more varied dishes for us GF restaurant goers. Wouldn't you like 30% of your client base to be thrilled to head your way for good GF dish options? Just offering starchy GF sandwich buns (not what the Belmont does) is not a creative answer."