"I celebrated my birthday with a dinner at this restaurant. It was a full house on a Wednesday night, but we were seated in the cozy back room. We enjoyed a very reasonably priced house wine and a delicious signature cocktail. The crab cake and cobb salad appetizers were both small portions but received high praise, especially the addictively good salad. I had the Surf Turf dish and the Birthday girl had scallops, both of which were perfectly cooked and delicious. The French bread with amazing butter was also a standout. Our server, John, provided good service. I highly recommend this Bistro, as it was one of the best food experiences I've had in a long time. The cuisine is of seriously high quality."