Simon & Seafort's - Menu

Ericka was our server. She was amazing. The was amazing Awesome first dining of the New Year!

Due to short staffing on a busy night service was slow and food was underwhelming for the price.

One of our party's food was undercooked and sent back, but by the time received her food everyone was done eating. View menu

I had the scallops and my man had the black cadjau. both evenings were hardly warm. our appetizer from cocosnusslachs and the blue monkey salad were wonderful!

The food was served lukewarm to cold. The salmon was not warm at all. Mashed potatoes were not the typical quality received in previous dining experiences. Overall service was slower than expected given the fact that the dining room was not full.

our server was great. she was very attentive, listened to our demands and was accommodating. Simons was once one of the most beautiful restaurants to visit, but the quality of food, the amount of food and presentation have changed much in the course of the years. eating has become more average. the size of the portions is less, quality is not as good as before. the atmosphere and the view are great, but we feel simons no more than good restaurant with good quality. View menu

We were greeted promptly and taken to our table. Our waiter, Benson, was very professional and kept us advised about the status of our order. We had a question about one of the vegetables on my plate and he came back quickly with the ingredients (all very delicious) from the kitchen. We had oysters (outstanding) and the French Onion soup and the Seafood Chowder which were both very delicious. The main courses of Grilled Seafood Trio and the Brandy-Apple glazed Salmon were both so flavorful and well presented. This restaurant is on the top of our list for atmosphere, service, and outstanding food and wine.

we went to an old school anchorage spot, simon and seaforts. we've been out since the 80s and were there to celebrate the 79th birthday of my father. the four of us had a reservation of 6:30. our food came at 8:15 o'clock. the main rib was well made not medium-sized rare. the other dishes were ok. added, other restaurants in the city were closed for an employee party (glacier brewhouse) or the month januar (Crow’s nest), so it was busy and it was Sunday evening before a holiday, but the management should not have overwhelmed what they could treat. bad experience, will not return soon if at all. Bar food/experience can be better, but sitting service was very bad tonight.

we simply start with the front of the house. excellent reception and inviting spirit. there are no problems keeping the hosts at the table. as soon as we were presented at our table, the dinge changed dramatically. I'm not sure what she was thinking, but there was clearly a feeling not to be there, and little care for her job. we ordered cocktails and as soon as they arrived that one of them arrived in a dirty glass, and I don't speak with watermark dirty, I speak fingerprints (picking like fat fingerprints.) we have made many pictures. When we pointed out about 7 minutes later when we decided to check ourselves after receiving our drinks, I mentioned it to her. She was disturbed and when we... View menu