"I’m surprised at the high rating. We ate here on Sunday, and it wasn’t as busy as I would have imagined, but it still felt very disorganized. But aside from the disorganization, the food just wasn’t very good. It started with focaccia that seemed like it had been sitting around all morning, or possibly from the evening before. The pizzas were unlike any pizza I’ve had before (not in a good way), and I’ve tried many pizzas locally, as well as on the east coast, Rome, and elsewhere in Italy and Europe. It just didn’t taste good and lacked a nice texture. I can appreciate that there are different styles of pizza, but the dough was almost nonexistent and toppings sparingly added. The crab and bay scallop pasta was just ok, and my linguine bolognese was fine, but hardly anything special. Also, the wines on offer are extremely generic, even though you’re spending $11-14+ per glass. The only reason I’m not rating it one star is because the people were friendly and I think the restaurant has some character, but otherwise, I couldn’t recommend this place to anyone else. I won’t be back."